Relaxation

The two-stemmed hawthorn (Crataegus laevigata) is a natural source of beneficial substances. The flowers, leaves and to a lesser extent the berries of the hawthorn contain a rich variety of components, including flavonoids, procyanidins, vitamin C, tannins, glycosides and antioxidants. These substances have beneficial effects on the heart and contribute to a healthy lifestyle. Hawthorn is known for its calming properties and supports natural, deep sleep.

Heartwort (Leonurus cardiaca) is a fragrant perennial plant that belongs to the Lamiaceae family. Originating in Central Asia, this plant has spread throughout the world.
The leaves are suitable for seasoning pea and lentil soup, and were also used in the past to brew beer. This plant has been used for centuries for its medicinal properties for heart problems and muscle cramps.
The plant grows to a height of 30-90 cm and forms rhizomes and square stems with scattered hairs. The leaves, which are medium green in color, have three to seven lobes and are downy hairy on the underside.

Single herbal tincture made with dried flower of Hibiscus sabdariffa (Hibiscus).
The Hibiscus (Hibiscus sabdariffa) is traditionally used in hot and cold drinks, as a flavoring and coloring agent in the food industry, and as a herbal remedy for its ability to reduce fatigue and promote cardiovascular health.

Hop (Humulus lupulus), also known as the "natural tranquilizer", may get its name from the Latin word lupus (wolf). It is traditionally used to promote sleep and is loved by menopausal women for its calming properties and support for regular menstrual cycles.
The beneficial properties of hops are due to a combination of polyphenols with phytoestrogenic effects, flavonoids, potassium salts, B vitamins and amino acids. It not only supports hormonal balance during menopause, but also helps with digestive problems and promotes healthy cholesterol levels.

Hyssop (Hyssopus officinalis) belongs to the Lamiaceae family and is an herb with valuable essential oils.
This striking shrub reaches a height of 30 to 60 cm and has a woody base with ascending branches. The dark green lanceolate leaves are about 2 to 2.5 cm long. During the flowering period, from July to September, hyssop produces small blue/lilac-like lipped flowers that grow in whorls, although some specimens may be white or pink.

These capsules with GINST15 are packed in easy to take soft gel capsules.
With GINST15, the ginsenosides are 15x better absorbed into the blood and absorption is 4x faster than with regular ginseng! For example, if you take the standard ginseng, it will take longer than 12 hours for your body to fully absorb it, with the GINST15 extract this takes a maximum of 3 to 4 hours!
Especially ideal if you have difficulty with the taste and smell of ginseng. The capsules are packed in blisters of 6 capsules each, making it easier to take along. You will not forget them anymore!  
Soft capsules with hydrolyzed ginseng extract.

In China, ginseng has been used as the favorite ingredient in tea for more than 5.000 years, due to its healing properties. Our tea is made of panax ginseng. Tasty and healthy, with a light spicy touch of the ginseng. A delicious and refreshing tea that contributes to your health. This tea contains calcium, iron, magnesium, copper and zinc. 
Granular tea with increased absorption from GINST15 hydrolyzed ginseng extract, while keeping the original fragrance and taste of ginseng.
With GINST15, the ginsenosides are 15x better absorbed into the blood and absorption is 4x faster than with regular ginseng! For example, if you take the standard ginseng, it will take longer than 12 hours for your body to fully absorb it, with the GINST15 extract this takes a maximum of 3 to 4 hours!

To this Ginseng extract is GINST15 added. This fermented ginseng extract has the unique property that it is absorbed 15x times better and 4x times faster in the human body. Regular ginseng extract takes 12 hours to get maximum absorption while GINST-15 extract will get maximum absorption in 3 to 4 hours.
Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.

The most complete multi-vitamins through the addition of GINST15 extract and FBCx. With GINST15, the ginsenosides are 15x better absorbed into the blood and absorption is 4x faster than with regular ginseng! For example, if you take the standard ginseng, it will take longer than 12 hours for your body to fully absorb it, with the GINST15 extract this takes a maximum of 3 to 4 hours!
FCBx is a fat binder that reduces the fat intake after a meal. Great for a diet and general health.
Multivitamin with GINST15 Ginseng extract and FBCx,  a fat binder to reduce fat intake after a meal. Great for diet and general health. 

These capsules are of very high quality thanks to the special process to extract the ginseng roots, developed by ILHWA to preserve the essential, vital elements of the ginseng root (called ginsenosiden). The capsules are easy to take.
100% ginseng root powder.
Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.

One of our top of the line products: 100% pure extract of undiluted ginseng. Very high content of ginsenosides. Produced by a low-degree vacuum concentrating process (read more “ILHWA Methods"), specially developed by ILHWA. Ginseng extract is an excellent health food with the healing properties of panax ginseng.
Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.

Single herbal tincture made with dried root of Panax ginseng (Korean ginseng).
Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.

Tryptophan is an essential amino acid, which means that the body cannot produce it itself and must therefore get it from food or supplementation. Tryptophan is found in meat, vegetables and fruit, among other things. Tryptophan is the only precursor of the neurotransmitter serotonin. Tryptophan also has several other functions.

Single herbal tincture made with dried herb of Alchemilla vulgaris (Lady's Mantle).
Lady's mantle (Alchemilla vulgaris) is a genus of about a thousand species of perennial herbaceous and shrubby plants belonging to the rose family (Rosaceae). It is mainly found in Europe and Asia, with some species in the mountainous areas of Africa, North and South America. Lady's mantles thrive in disturbed and usually damp places, such as forest edges, wet grasslands and roadsides.

Lavender (Lavandula) is a genus of dwarf shrubs belonging to the Lamiaceae family. These plants are often planted in gardens for their purple flowers and wonderful scent.
An important reason for growing lavender is the lavender oil extracted from the purple flowers. This oil is widely used as a fragrance in cosmetic products such as soap and perfume, and also in aromatherapy.
Lavender flowers are used in cooking, especially as part of Provencal herb mixtures. They can be used fresh or dried to flavor various dishes, such as French cheeses, carrots and tomatoes.

Single herbal tincture made with dried flower of Lavendula angustifolia (Lavender).
Lavender (Lavandula) is a genus of dwarf shrubs belonging to the Lamiaceae family. These plants are often planted in gardens for their purple flowers and wonderful scent.
An important reason for growing lavender is the lavender oil extracted from the purple flowers. This oil is widely used as a fragrance in cosmetic products such as soap and perfume, and also in aromatherapy.
Lavender flowers are used in cooking, especially as part of Provencal herb mixtures. They can be used fresh or dried to flavor various dishes, such as French cheeses, carrots and tomatoes.

Lemon balm (Melissa officinalis) is a perennial plant from the Lamiaceae family known for its lemony scent. This plant grows mainly in southern Europe, but can be easily propagated in temperate regions such as the Netherlands and Belgium, as it survives in winter via rhizomes. The plant reaches a height of about 0.5 meters.
Lemon balm has a long history; The plant was already known to various peoples 2000 years ago. The Arabs probably brought the plant to Europe via Spain, after which monasteries initially engaged in its cultivation. Ancient scriptures state that lemon balm leaves warm the stomach, aid digestion, dispel gloom and promote cheerful dreams. The leaves are often used in dishes, tea, oil or creams.

The lime tree (Tilia) is native to the Benelux and is known for its remarkable lifespan, which can easily exceed 1000 years. This majestic tree can reach a height of 20 to 30 meters, depending on its growing conditions. The Latin name for the lime tree is Tilia.
Although the lime tree is widespread in Europe, it is not found in the northernmost and southernmost parts of the continent. Outside Europe, the lime is also found in parts of Asia, but to a much lesser extent.
The tree blooms in the months of June and July. The lime blossom produces a lot of honey, and the flowers can be used to make herbal tea.

Single herbal tincture made with dried flower of Tiliae officinalis (Lime tree).
The lime tree (Tilia) is native to the Benelux and is known for its remarkable lifespan, which can easily exceed 1000 years. This majestic tree can reach a height of 20 to 30 meters, depending on its growing conditions. The Latin name for the lime tree is Tilia.
Although the lime tree is widespread in Europe, it is not found in the northernmost and southernmost parts of the continent. Outside Europe, the lime is also found in parts of Asia, but to a much lesser extent.
The tree blooms in the months of June and July. The lime blossom produces a lot of honey, and the flowers can be used to make herbal tea.

Magnesium is available in various organic forms such as magnesium citrate and the more absorbable organic form magnesium malate. Magnesium is also an important mineral for the body, as it is involved in many processes. Magnesium is essential for more than 300 enzymatic processes in the body, including protein synthesis. But also the electrolyte balance, the nervous system, energy management, normal cell division, concentration, memory and mood. Magnesium is also good for the muscles, bones and teeth.

Magnesium malate is a powerful form of magnesium that is specifically aimed at boosting physical energy. This mineral is bound to malic acid, an essential part of our energy production. Due to this unique compound, magnesium malate can help relax the muscles and at the same time provide energy to the muscle cells. Malic acid plays a crucial role in the citric acid cycle, which produces almost all of our energy. Therefore, magnesium malate can reduce fatigue and promote energy metabolism.
This easily absorbable form of magnesium is the ideal choice to increase your energy levels during the day. Magnesium malate activates the natural energy in the body. Magnesium is a mineral that is present in every cell of the body and is essential for many bodily functions.

Schisandra, also known as the Schisandra berry (Schisandra chinensis), is known as one of the most important herbs in traditional Chinese medicine for promoting energy and vitality, and reducing stress. This dark red berry is rich in antioxidants, strengthens the immune system and promotes overall vitality. In addition, it provides protection and support to the liver and respiratory tract.
Schisandra has been used in traditional Chinese herbal medicine for over 2000 years. Only the berry with its seeds are used, harvested after the first frost and then dried in the sun. Schisandra is known as one of the most important herbs for promoting vitality.

Maitake (Grifola frondosa), also known as oak hare, originates in the Far East and plays an important role in Chinese herbalism. This fungus, rich in various bioactive substances, is versatile for various applications. The name "maitake" comes from Japanese and literally means 'dancing mushroom', referring to the joy people experienced when finding it.
In nature, maitake mainly grows as a parasite on the roots or stumps of deciduous trees. For thousands of years, maitake has been valued in traditional Chinese herbalism for its nutritional value. This brown, lush fungus can sometimes weigh up to twenty kilos. With its delicious, aromatic flavor, maitake is a popular fungus in Japanese cuisine.

Milk thistle (Silybum marianum), also known as milk thistle or milk thistle, is a spiny plant native to the Mediterranean region, but which also grows in our area. It belongs to the composite family. Milk thistle has been used for centuries as a natural remedy to support liver and bile function. It can be used as part of a cleansing regimen to assist the liver in the detoxification process.