Reishi

Reishi (Ganoderma lucidum) has been considered one of the most important mushrooms in Japanese and Chinese herbalism for more than two thousand years. This mushroom supports the immune system and promotes healthy circulation.
Today, reishi mushrooms are grown in greenhouses under controlled conditions, which ensures a quality equivalent to that of wild reishi. Thanks to these cultivation methods, reishi is now widely accessible. The mushroom is rich in several nutrients, including iron, selenium, antioxidants, polysaccharides, peptides and triterpenoids.