Resistance

Vitamin A plays a crucial role in various biochemical and physiological processes in cells. It binds to retinoid receptors, which activate or deactivate genes involved in cell specialization.
Ascorbic acid is the pure form of vitamin C. People generally tolerate buffered forms of ascorbic acid better due to the lack of gastrointestinal complaints. Vitamin C is essential for the body.
Although our skin can produce vitamin D, this is often insufficient. Vitamin D supplementation is therefore often necessary, because this vitamin plays a role in various body processes.
Zinc is available in various forms, with zinc bisglycinate having excellent bioavailability.

Ascophyllum nodosum, better known as clubweed, is a type of brown algae characterized by the presence of small blisters with slimy contents on the stems, in which the reproductive organs are located. These stems also contain large, gas-filled tubercles that help the plant stand upright under water. Knotweed varies in color from olive green to golden brown. The thallus can reach a length of 30 to 60 cm and is flexible, so that it can sway with the powerful movements of the water.

Alpha-lipoic acid is a sulfur-containing unsaturated fatty acid that occurs naturally in our body. The body can produce alpha-lipoic acid itself, but it also occurs in foods such as potatoes, broccoli and spinach. However, the body can only produce small amounts of it itself and it is therefore essential to get it through food or supplementation. Especially as the body ages, production decreases.

Lutein is an orange-red carotenoid pigment produced by plants and found in colorful fruits and vegetables. In the human body, lutein is one of the dominant pigments, with a high concentration in the macula of the eye. Our product is made from marigolds, which contain a broad spectrum of carotenoids.
Lutein is a bioactive substance that belongs to the carotenoids. It is a natural yellow dye (derived from the Latin 'luteus', meaning yellow) and is commonly found in dark green leafy vegetables such as spinach, kale and broccoli, as well as various fruits, corn and carrots. Egg yolks are also a rich source of lutein.

The angelica (Angelica archangelica), also known as archangelica, belongs to the umbellifer family (Apiaceae). This plant thrives in moist, very nutrient-rich soil along water edges, such as the IJsselmeer, river banks and in osier banks. In addition, the angelica is also grown in gardens.
Historically, angelica is known for its medicinal properties. The plant is still grown locally from central Germany to Turkestan. A sweet-smelling oil known as angelica oil is extracted from the seeds and roots, which is used in the cosmetic industry, liquor distilleries and bakeries. In addition, the stems and petioles are often candied because of their sweet and fragrant taste.

Aronia berries, also known as black chokeberries, grow on compact bushes that reach a height of about 1 to 3 meters. The berries have a deep purple to black color and have long been used in various cultures.
The berries contain various natural plant compounds, including anthocyanins and polyphenols. These compounds contribute to the fruit's characteristic color and protect the seed inside. Compared to blueberries, aronia berries contain relatively high levels of anthocyanins.
Aronia berries are a popular ingredient in juices, teas, and jams, for example, because of their rich color and flavor.

Aronia berries, also known as black chokeberries, grow on compact bushes that reach a height of about 1 to 3 meters. The berries have a deep purple to black color and have long been used in various cultures.
The berries contain various natural plant compounds, including anthocyanins and polyphenols. These compounds contribute to the fruit's characteristic color and protect the seed inside. Compared to blueberries, aronia berries contain relatively high levels of anthocyanins.
Aronia berries are a popular ingredient in juices, teas, and jams, for example, because of their rich color and flavor.

The artichoke (Cynara scolymus) is a plant native to the Mediterranean region. The green or purple flower buds are often eaten as a vegetable and are known for their slightly bitter, aromatic flavor. The plant has been used for centuries in various cuisines and preparations.
Artichokes contain a wide range of nutrients and phytonutrients. These include beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium, and potassium. They also contain flavonoids, enzymes, and tannins, which contribute to the characteristic color and flavor of the flower buds.
Thanks to their rich flavor and unique texture, artichokes are popular in salads, soups, pastas, and various culinary dishes.

Single herbal tincture made with dried root of Withania somnifera (Ashwagandha/Winter Cherry).
Ashwagandha, officially known as Withania somnifera, is a plant that has been used for centuries in the Ayurvedic tradition of India. Within this traditional teaching, ashwagandha is referred to as a rasayana, a term used in Ayurveda for herbs with special cultural and historical significance.
The plant belongs to the Magnoliophyta family and is also known as Indian ginseng and winter cherry. The root of the plant is traditionally used most often.
The name ashwagandha literally means "horse scent," a reference to the characteristic, earthy aroma of the fresh root. 

In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

Ashwagandha, officially known as Withania somnifera, is a plant that has been used for centuries in the Ayurvedic tradition of India. Within this traditional teaching, ashwagandha is referred to as a rasayana, a term used in Ayurveda for herbs with special cultural and historical significance.
The plant belongs to the Magnoliophyta family and is also known as Indian ginseng and winter cherry. The root of the plant is traditionally used most often.
The name ashwagandha literally means "horse scent," a reference to the characteristic, earthy aroma of the fresh root. In Indian culture, the herb is often symbolically associated with strength and vitality, similar to that of a horse.

Ashwagandha, officially known as Withania somnifera, is a plant that has been used for centuries in the Ayurvedic tradition of India. Within this traditional teaching, ashwagandha is referred to as a rasayana, a term used in Ayurveda for herbs with special cultural and historical significance.
The plant belongs to the Magnoliophyta family and is also known as Indian ginseng and winter cherry. The root of the plant is traditionally used most often.
The name ashwagandha literally means "horse scent," a reference to the characteristic, earthy aroma of the fresh root. In Indian culture, the herb is often symbolically associated with strength and vitality, similar to that of a horse.

Centella asiatica, also known as Gotu kola (Centella asiatica), is a low-growing plant native to parts of Southeast Asia. It prefers humid areas and has played an important role in traditional systems such as Ayurveda for centuries.
Within these traditions, Centella asiatica is valued for its long history and diverse cultural applications. Due to the presence of various natural plant compounds, the plant has earned a permanent place in Asian herbal traditions.
Centella asiatica is recognizable by its creeping stems and small, rounded leaves. During the flowering period, small white to light pink flowers appear. Traditionally, the above-ground parts of the plant are primarily used.

Astaxanthin is a naturally occurring substance found in algae (Haematococcus pluvialis), vegetables, fruits, herbs and plants. This deep red carotenoid is known for its powerful antioxidant properties, allowing organisms to protect themselves against the harmful effects of sunlight and oxygen.
Aquatic animals that consume this algae turn a pinkish-red color. This includes krill, lobster, salmon, salmon trout, shrimp and crabs. Because of the striking red color of the algae, it is also called 'blood rain algae', and it contains a very high concentration of astaxanthin.

Astragalus, also known as Fleshy Locust (Astragalus membranaceus), is a plant native to Asia. It has been used for 2000 years in traditional Chinese herbal medicine to strengthen the immune system. In addition to this property, astragalus has many other benefits. According to Chinese tradition, it strengthens the life force, or 'qi', as it is called in China, when ingested. It is known as a powerful antioxidant and is especially valued for its ability to support the immune system.

Astragalus, also known as Fleshy Locust (Astragalus membranaceus), is a plant native to Asia. It has been used for 2000 years in traditional Chinese herbal medicine to strengthen the immune system. In addition to this property, astragalus has many other benefits. According to Chinese tradition, it strengthens the life force, or 'qi', as it is called in China, when ingested. It is known as a powerful antioxidant and is especially valued for its ability to support the immune system.

Single herbal tincture made with dried root of Astragalus membranaceus (Astragalus).
Astragalus, also known as Fleshy Locust (Astragalus membranaceus), is a plant native to Asia. It has been used for 2000 years in traditional Chinese herbal medicine to strengthen the immune system. In addition to this property, astragalus has many other benefits. According to Chinese tradition, it strengthens the life force, or 'qi', as it is called in China, when ingested. It is known as a powerful antioxidant and is especially valued for its ability to support the immune system.

Barley grass (Hordeum vulgare) is obtained by allowing barley to fully germinate and then cutting off the green shoots when they reach a height of 20 to 30 cm. This grass is known for its high nutrient density. It is packed with bioflavonoids, beta-carotene and a wide range of vitamins, including A, B1, B2, B3, B6, B12, C, E and K. In addition, barley grass contains minerals such as calcium, phosphorus, potassium, iron and zinc. Barley grass powder is also a rich source of chlorophyll and contains all essential amino acids.

Basil (Ocimum basilicum) is an aromatic plant in the Lamiaceae family. The name basil is derived from the Ancient Greek word basileus, meaning "king." This origin also underlies the alternative name "king's herb." Basil is native to regions between Central Africa and Southeast Asia, where it has long been valued.
Basil appears in various traditional systems and historical sources as part of cultural and herbal uses. Ancient texts and pharmacopoeias mention the plant in a variety of contexts, giving it a special place in the history of herbal traditions.
Basil is recognizable by its soft, green leaves and characteristic aroma. The plant naturally contains various aromatic and plant compounds, including essential oils and polyphenols.

Biotin (vitamin B8) is a coenzyme for so-called carboxylase enzymes that play a role in, among other things, the metabolism of carbohydrates, fats and proteins. In this way it helps to release energy from food. Biotin is also important for normal psychological function, supporting brain and nerve functions involved in memory, concentration and mood. Biotin is also important for healthy mucous membranes, healthy skin and healthy hair.

Herbal tea composed of various herbs
Delicious for every moment

The shell of the black walnut (Juglans nigra) comes from the immature fruits of the black walnut tree (Juglans nigra).
Black walnut (Juglans nigra, also known as 'black nut') is a species of walnut that grows naturally only in the United States and Canada, hence the term American black walnut. Juglans nigra belongs to the walnut family.
The fruits are dark brown and have a strong odor distinct from European walnuts. In America, the use of black walnut has long been common among herbalists. It is often used in the form of an extract or tincture in herbal medicine, because this way the active substances are optimally preserved. The fruits are edible and contain polyphenols, tannins, juglon, tannins and omega fatty acids.

Blackberries are not only delicious, but also extremely nutritious. They are packed with essential nutrients and dietary fiber. These dark purple treats are a rich source of vitamins C, E, K, folic acid and manganese, making them an important contribution to a healthy diet.
The intense purple color of blackberries is caused by anthocyanins, powerful antioxidants that protect our cells against harmful external influences. But it goes further than that. Blackberries are particularly rich in phenolic acids, which also have antioxidant properties. These acids, which include anthocyanins, ellagic acid, rutin, gallic acid, quercetin, cyanides, p-coumaric acid and cinnamic acid, provide numerous health benefits.

Bladderwrack (Fucus vesiculosus) is a species of brown algae in the genus Fucus. It is found along the northern coasts of the Atlantic and Pacific Oceans and in the North Sea and Baltic Sea, often in kelp forests. The plant is notable for the air bladders that some varieties possess, which serve as flotation devices; however, there are also varieties without these bladders.
Bladderwrack belongs to the brown algae and naturally contains various polyphenols, including phlorotannins. The plant also contains minerals such as iodine, potassium, magnesium, calcium, and iron. Because of this natural composition, bladderwrack has been included in botanical and historical descriptions of seaweeds.