Health Goals

5-HTP (5-hydroxytryptophan) is an extract of the Griffonia simplicifolia that is related to Tryptophan. The body can make 5-HTP from tryptophan, but this process takes energy. By supplementing 5-HTP, it is immediately available to the body. 5-HTP is used for mood.

Vitamin A plays a crucial role in various biochemical and physiological processes in cells. It binds to retinoid receptors, which activate or deactivate genes involved in cell specialization.
Ascorbic acid is the pure form of vitamin C. People generally tolerate buffered forms of ascorbic acid better due to the lack of gastrointestinal complaints. Vitamin C is essential for the body.
Although our skin can produce vitamin D, this is often insufficient. Vitamin D supplementation is therefore often necessary, because this vitamin plays a role in various body processes.
Zinc is available in various forms, with zinc bisglycinate having excellent bioavailability.

The common agrimony (Agrimonia eupatoria) is a herbaceous plant belonging to the rose family (Rosaceae). This plant, with its bright yellow flowers in long, slender spikes, is quite common on calcareous roadsides and dikes in Belgium and the Netherlands.
In herbal medicine, this plant is used for various purposes due to its active constituents, including triterpenes, tanning and bitter substances, flavonoids, silicic acid and mucilages.
The most common use is as a tea, but the herb can also be made into a tincture.

Lucerne (Medicago sativa), also known as alfalfa, is a perennial plant that can live between five and twelve years, depending on the variety and climate. With a height of up to one meter and clusters of small purple flowers, the plant resembles clover. The plant has a deep and powerful root system that can extend up to 4.5 meters.

Lucerne is native to Europe and is grown worldwide as animal feed. In the Netherlands, alfalfa is mainly dried artificially for the production of protein-rich animal feed.

Ascophyllum nodosum, better known as clubweed, is a type of brown algae characterized by the presence of small blisters with slimy contents on the stems, in which the reproductive organs are located. These stems also contain large, gas-filled tubercles that help the plant stand upright under water. Knotweed varies in color from olive green to golden brown. The thallus can reach a length of 30 to 60 cm and is flexible, so that it can sway with the powerful movements of the water.

Alpha-lipoic acid is a sulfur-containing unsaturated fatty acid that occurs naturally in our body. The body can produce alpha-lipoic acid itself, but it also occurs in foods such as potatoes, broccoli and spinach. However, the body can only produce small amounts of it itself and it is therefore essential to get it through food or supplementation. Especially as the body ages, production decreases.

Lutein is an orange-red carotenoid pigment produced by plants and found in colorful fruits and vegetables. In the human body, lutein is one of the dominant pigments, with a high concentration in the macula of the eye. Our product is made from marigolds, which contain a broad spectrum of carotenoids.
Lutein is a bioactive substance that belongs to the carotenoids. It is a natural yellow dye (derived from the Latin 'luteus', meaning yellow) and is commonly found in dark green leafy vegetables such as spinach, kale and broccoli, as well as various fruits, corn and carrots. Egg yolks are also a rich source of lutein.

The angelica (Angelica archangelica), also known as archangelica, belongs to the umbellifer family (Apiaceae). This plant thrives in moist, very nutrient-rich soil along water edges, such as the IJsselmeer, river banks and in osier banks. In addition, the angelica is also grown in gardens.
Historically, angelica is known for its medicinal properties. The plant is still grown locally from central Germany to Turkestan. A sweet-smelling oil known as angelica oil is extracted from the seeds and roots, which is used in the cosmetic industry, liquor distilleries and bakeries. In addition, the stems and petioles are often candied because of their sweet and fragrant taste.

Anise seed has a naturally sweet, warm taste reminiscent of licorice. It is a versatile seasoning that can be used in both sweet and savory dishes. All over the world, anise seed is used in confectionery, and it is also often added to liqueurs, such as Ouzo.
You can add anise seeds to bread, pastries, cookies, fruit and gingerbread. In Indian cuisine, anise is indispensable in curries and fish dishes, and it gives a delicious flavor to vegetables such as pumpkin and carrot. In the Netherlands it is a tradition to use anise seed on rusk with mice at birth.
Anise seed tea can help with a feeling of heaviness after meals, because it has a soothing and relaxing effect.

Anise seed has a naturally sweet, warm taste reminiscent of licorice. It is a versatile seasoning that can be used in both sweet and savory dishes. All over the world, anise seed is used in confectionery, and it is also often added to liqueurs, such as Ouzo.
You can add anise seeds to bread, pastries, cookies, fruit and gingerbread. In Indian cuisine, anise is indispensable in curries and fish dishes, and it gives a delicious flavor to vegetables such as pumpkin and carrot. In the Netherlands it is a tradition to use anise seed on rusk with mice at birth.
Anise seed tea can help with a feeling of heaviness after meals, because it has a soothing and relaxing effect.

Single herbal tincture made with dried flower of Arnica montana (Arnica).
Arnica, also known as wolverlei (Arnica montana), is a perennial plant belonging to the composite family (Asteraceae). This plant naturally occurs in the Alps, Pyrenees, the Balkans and southern Scandinavia. You can also find it in the east of the Netherlands and in the Belgian Ardennes.
The plant grows to a height of 20-45 cm with a sparsely branched stem. Its leaves are opposite each other and are 2-4 cm wide. The lower leaves have an elliptical to obovate-lanceolate shape, while the upper pair of leaves are linear-lanceolate.

Aronia berries, also called black chokeberries (Aronia melanocarpa), grow on compact bushes of about 1 to 3 meters high. The berries have a deep purple to black color.
Aronia berries are particularly rich in anthocyanins, the flavonoids that give the berries their characteristic color. Flavonoids are plant substances that protect the plant against ultraviolet light, oxidation and heat. Compared to blueberries, aronia berries contain four times more anthocyanins.
The black fruits contain different types of anthocyanins. The natural function of these anthocyanins and other polyphenols is to protect the seed of the aronia berry against harmful external influences. Anthocyanins act as natural antioxidants.

Aronia berries, also called black chokeberries (Aronia melanocarpa), grow on compact bushes of about 1 to 3 meters high. The berries have a deep purple to black color.
Aronia berries are particularly rich in anthocyanins, the flavonoids that give the berries their characteristic color. Flavonoids are plant substances that protect the plant against ultraviolet light, oxidation and heat. Compared to blueberries, aronia berries contain four times more anthocyanins.
The black fruits contain different types of anthocyanins. The natural function of these anthocyanins and other polyphenols is to protect the seed of the aronia berry against harmful external influences. Anthocyanins act as natural antioxidants.

The artichoke (Cynara scolymus) is a plant that originates from the Mediterranean region. People eat the closed green or purple flower buds as vegetables. The artichoke leaf has a slightly bitter taste. This plant has been consumed for centuries for the support it provides to digestion and the cleansing effect of the liver, thanks to its high concentration of antioxidants.
The artichoke is rich in various nutrients and phytonutrients. It contains beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium and potassium. It also contains flavonoids, enzymes and tannins.

The artichoke (Cynara scolymus) is a plant that originates from the Mediterranean region. People eat the closed green or purple flower buds as vegetables. The artichoke leaf has a slightly bitter taste. This plant has been consumed for centuries for the support it provides to digestion and the cleansing effect of the liver, thanks to its high concentration of antioxidants.
The artichoke is rich in various nutrients and phytonutrients. It contains beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium and potassium. It also contains flavonoids, enzymes and tannins.

Single herbal tincture made with dried leaf of Cynaria scolmycus (Artichoke).
The artichoke (Cynara scolymus) is a plant that originates from the Mediterranean region. People eat the closed green or purple flower buds as vegetables. The artichoke leaf has a slightly bitter taste. This plant has been consumed for centuries for the support it provides to digestion and the cleansing effect of the liver, thanks to its high concentration of antioxidants.
The artichoke is rich in various nutrients and phytonutrients. It contains beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium and potassium. It also contains flavonoids, enzymes and tannins.

The ash (Fraxinus excelsior L.), belonging to the olive family, is an imposing and strong tree that can reach a height of 20 to 40 meters. The young branches are relatively thick, and the large, black velvet buds are particularly striking. These buds are opposite each other, which also applies to the leaf position. The leaves of the ash tree are a classic example of pinnately compound leaves. Each leaf consists of 9 to 13 almost sessile leaflets that are elongated to ovoid in shape, acuminate, and hairy on the underside of the midrib. The edge of the leaflets is finely serrated.

Single herbal tincture made with dried root of Withania somnifera (Ashwagandha/Winter Cherry).
In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

Asian pennywort also known as Gotu kola(Centella asiatica), is a plant that thrives in Southeast Asia and plays a central role in Ayurvedic medicine. Due to its diverse active substances, Asian pennywort is widely used in herbal medicine. It is known for supporting cognitive functions such as memory, concentration and learning, and it is also used to promote healthy blood circulation and vascular function.
Asian pennywort is a delicate plant with creeping stems and small, rounded leaves, often accompanied by white or pink flowers. The main bioactive compounds in Asian pennywort are triterpene glycosides, alkaloids and essential oils.

Single herbal tincture made with dried herb of Centella asiatica (Hydrocotyles) (Asiatic Pennywort) (Gotu kola).
Asian pennywort also known as Gotu kola(Centella asiatica), is a plant that thrives in Southeast Asia and plays a central role in Ayurvedic medicine. Due to its diverse active substances, Asian pennywort is widely used in herbal medicine. It is known for supporting cognitive functions such as memory, concentration and learning, and it is also used to promote healthy blood circulation and vascular function.

Astaxanthin is a naturally occurring substance found in algae (Haematococcus pluvialis), vegetables, fruits, herbs and plants. This deep red carotenoid is known for its powerful antioxidant properties, allowing organisms to protect themselves against the harmful effects of sunlight and oxygen.
Aquatic animals that consume this algae turn a pinkish-red color. This includes krill, lobster, salmon, salmon trout, shrimp and crabs. Because of the striking red color of the algae, it is also called 'blood rain algae', and it contains a very high concentration of astaxanthin.