Health Goals

Astragalus, also known as Fleshy Locust (Astragalus membranaceus), is a plant native to Asia. It has been used for 2000 years in traditional Chinese herbal medicine to strengthen the immune system. In addition to this property, astragalus has many other benefits. According to Chinese tradition, it strengthens the life force, or 'qi', as it is called in China, when ingested. It is known as a powerful antioxidant and is especially valued for its ability to support the immune system.

Astragalus, also known as Fleshy Locust (Astragalus membranaceus), is a plant native to Asia. It has been used for 2000 years in traditional Chinese herbal medicine to strengthen the immune system. In addition to this property, astragalus has many other benefits. According to Chinese tradition, it strengthens the life force, or 'qi', as it is called in China, when ingested. It is known as a powerful antioxidant and is especially valued for its ability to support the immune system.

Single herbal tincture made with dried root of Astragalus membranaceus (Astragalus).
Astragalus, also known as Fleshy Locust (Astragalus membranaceus), is a plant native to Asia. It has been used for 2000 years in traditional Chinese herbal medicine to strengthen the immune system. In addition to this property, astragalus has many other benefits. According to Chinese tradition, it strengthens the life force, or 'qi', as it is called in China, when ingested. It is known as a powerful antioxidant and is especially valued for its ability to support the immune system.

Bacopa monnieri is used for memory, brain and concentration. It supports cognitive abilities and skills. Our Bacopa monnieri extract capsules are standardized to 50% bacosides.
For almost 3000 years, the Bacopa monnieri plant has been known as Brahmi in India. The word 'Brahmi' is derived from 'brahma', the mythical creator in the Hindu faith. In Sanskrit, 'Brahmi' means 'consciousness and wisdom'. This herb, which has its origins in Ayurveda, is traditionally used for its positive effects on memory and concentration, and is therefore highly valued.

The barberry (Berberis vulgaris) is a shrub belonging to the barberry family (Berberidaceae) and native to Eurasia.
The entire plant, including the fruits and seeds, contains berberine.
The shrub grows on fairly dry, usually calcareous soil along thickets and forest edges.
Traditionally, the vitamin C-rich berries were used in Europe for making jam. In countries such as Iran, the fruits are used as a seasoning in rice dishes, fish and meat.

Barley grass (Hordeum vulgare) is obtained by allowing barley to fully germinate and then cutting off the green shoots when they reach a height of 20 to 30 cm. This grass is known for its high nutrient density. It is packed with bioflavonoids, beta-carotene and a wide range of vitamins, including A, B1, B2, B3, B6, B12, C, E and K. In addition, barley grass contains minerals such as calcium, phosphorus, potassium, iron and zinc. Barley grass powder is also a rich source of chlorophyll and contains all essential amino acids.

Basil (Ocimum basilicum) is a plant from the Lamiaceae family. The name basil is derived from the Ancient Greek word 'basileus', meaning king, which is also reflected in the alternative name king herb. Basil originally grows in the regions between Central Africa and Southeast Asia.
In some pharmacopoeias and traditional medicine, basil is recommended for the treatment of arthritis, bronchitis, colds, fever, influenza, stomach ulcers, rheumatism, earache, epilepsy, heart disease, malaria, sinusitis, snakebites, abdominal pain and vomiting.
Scientific research has shown that basil has antioxidant, antiviral and antimicrobial properties.

The bearberry (Arctostaphylos uva-ursi) is a plant from the heather family (Ericaceae). The Dutch name "bearberry" refers to the assumption that bears would be fond of the fruits of this plant.
The scientific name Arctostaphylos uva-ursi is a tautological mixture of Greek and Latin. The Greek 'arktos' and the Latin 'ursus' both mean "bear", while 'staphyle' and 'uva' both mean "grape".
This plant is known for its supportive effect on the urinary tract. As early as the thirteenth century, bearberry was mentioned in herbal books and praised for its beneficial effects on the bladder.

The bearberry (Arctostaphylos uva-ursi) is a plant from the heather family (Ericaceae). The Dutch name "bearberry" refers to the assumption that bears would be fond of the fruits of this plant.
The scientific name Arctostaphylos uva-ursi is a tautological mixture of Greek and Latin. The Greek 'arktos' and the Latin 'ursus' both mean "bear", while 'staphyle' and 'uva' both mean "grape".
This plant is known for its supportive effect on the urinary tract. As early as the thirteenth century, bearberry was mentioned in herbal books and praised for its beneficial effects on the bladder.

Berberine is a substance found in several plants, including Berberis aristata, a shrub belonging to the Berberidaceae family. This plant is also known as Indian barberry, chutro or tree turmeric. The fruits, stem and root of Berberis aristata are used in Ayurveda.
Our berberine extract is obtained specifically from the root of this plant. The root bark contains the bitter alkaloid berberine, a substance that has been used for thousands of years in traditional Chinese herbalism for its various health benefits. Berberine is the active substance to which these properties are attributed.

Birch (Betula) has been valued for centuries for its beneficial properties, thanks to the presence of bioactive substances. In the past it was even considered a sacred tree. In the spring, just before the tree sprouts, birch sap is tapped because that is when the sap flow is strongest. This juice is full of phytonutrients, minerals and vitamins. The young leaves are then collected, because they also contain a high content of various beneficial substances during this period.
Birch leaf is rich in flavonoids, saponins and tannins. The saponins and tannins are responsible for the diuretic properties of the birch. 

Biotin (vitamin B8) is a coenzyme for so-called carboxylase enzymes that play a role in, among other things, the metabolism of carbohydrates, fats and proteins. In this way it helps to release energy from food. Biotin is also important for normal psychological function, supporting brain and nerve functions involved in memory, concentration and mood. Biotin is also important for healthy mucous membranes, healthy skin and healthy hair.

Birch (Betula) has been valued for centuries for its beneficial properties, thanks to the presence of bioactive substances. In the past it was even considered a sacred tree. In the spring, just before the tree sprouts, birch sap is tapped because that is when the sap flow is strongest. This juice is full of phytonutrients, minerals and vitamins.
Birch is rich in flavonoids, saponins and tannins. The saponins and tannins are responsible for the diuretic properties of the birch. Birch supports, among other things, kidney function and a healthy urinary tract, and is beneficial for the liver. In addition, it promotes joint health and contributes to maintaining normal cholesterol levels.

Quassia, known in Surinamese as kwasibita, is the heartwood of the Quassia amara, a plant species from the Quassia genus within the Tree of Heaven family. This South American plant is often planted in the tropics for its use as a remedy for malaria.
Quassia amara is a small, evergreen shrub found in tropical South America, particularly the Guianas, northern Brazil and Venezuela. The plant grows in the understory of the rainforest and its striking red flowers are pollinated by hummingbirds. Because of these beautiful flowers, the plant is also often planted for decorative purposes.

Black cohosh (Cimicifuga racemosa), has been used in North American herbal medicine for centuries. The roots of this plant have been used for centuries by northern Indian tribes, where it is known as "squawroot" (where 'squaw' refers to 'Indian woman'). Black cohosh is best known as an herb specifically aimed at women and is becoming increasingly popular in the Netherlands. It provides support for menopausal symptoms such as hot flashes and irritable feelings.

Pepper is a commonly used spice in cooking, known for its sharp taste. It is obtained from the berries of the tropical pepper plant, Piper nigrum. The pungency of black peppercorns comes from the component piperine. Pepper comes in different colors, including black, white and green.
It can be used in virtually any dish and enhances the flavor of meat while adding a spicy note to soups and purees. Sometimes pepper is also used in baking products, such as gingerbread, albeit in moderate amounts. Whole peppercorns, dried berries of the pepper plant, are used in some dishes. Although pepper is also available ground, many gourmets prefer freshly ground pepper. In addition, pepper is also often used fresh. In India, pepper is added to the spiciest curry mixtures.

Herbal tea composed of various herbs
Delicious for every moment

The shell of the black walnut (Juglans nigra) comes from the immature fruits of the black walnut tree (Juglans nigra).
Black walnut (Juglans nigra, also known as 'black nut') is a species of walnut that grows naturally only in the United States and Canada, hence the term American black walnut. Juglans nigra belongs to the walnut family.
The fruits are dark brown and have a strong odor distinct from European walnuts. In America, the use of black walnut has long been common among herbalists. It is often used in the form of an extract or tincture in herbal medicine, because this way the active substances are optimally preserved. The fruits are edible and contain polyphenols, tannins, juglon, tannins and omega fatty acids.

Blackberries are not only delicious, but also extremely nutritious. They are packed with essential nutrients and dietary fiber. These dark purple treats are a rich source of vitamins C, E, K, folic acid and manganese, making them an important contribution to a healthy diet.
The intense purple color of blackberries is caused by anthocyanins, powerful antioxidants that protect our cells against harmful external influences. But it goes further than that. Blackberries are particularly rich in phenolic acids, which also have antioxidant properties. These acids, which include anthocyanins, ellagic acid, rutin, gallic acid, quercetin, cyanides, p-coumaric acid and cinnamic acid, provide numerous health benefits.

The genus Blackberry (Rubus) belongs to the rose family and has more than 1400 species worldwide. More than 200 of these species grow in the Netherlands and Belgium.
Blackberries are prized primarily for their fruits, which range in color from red to dark blue. They have a sweet taste and can be eaten fresh or processed into jam, for example.
The leaves of the blackberry can be used to make herbal tea. After picking, the leaves should be dried in a dry and airy place, after which they can be used to make tea.

The Latin name for blackcurrant is Ribes nigrum L. 'Nigrum' refers to the dark color and 'ribes' to the berries themselves. Various parts of the blackcurrant plant are attributed with different health benefits. The berries, seeds and leaves exhibit unique properties. For example, blackcurrant leaves are used to maintain healthy cartilage and to keep the joints flexible.

Herbal tea composed of various herbs
Bladder support

Bladderwrack (Fucus vesiculosus) is a type of brown algae belonging to the genus Fucus. It thrives along the northern coasts of the Atlantic and Pacific Oceans, and in the North Sea and Baltic Sea, often found in kelp forests. This seaweed is characterized by air bladders that serve as a floating organ, although there are also variants without these bladders.
Like other brown algae, bladderwrack is rich in a specific class of polyphenols called phlorotannins, which possess powerful antioxidant properties. In addition, these phlorotannins have antibiotic, antifungal and anti-inflammatory properties.

The blueberry (Vaccinium myrtillus) is not only nutritious, but also extremely popular. These berries are extremely low in calories and are often labeled as a superfood. Although low in calories, blueberries are packed with beneficial nutrients, including antioxidants like flavonoids and anthocyanins.
Additionally, they contain a wide range of other compounds, including folic acid, vitamins A and C, carotenoids, ellagic acid and fiber. The specific anthocyanins in blueberries contribute to normal eye function and provide support to the heart and blood vessels.