Hop - Humulus lupulus 

Hops (Humulus lupulus) are a hardy, perennial climbing plant belonging to the hemp family (Cannabaceae). The name lupulus may be derived from the Latin word lupus (wolf), which refers to the way the plant twines itself around other plants.

Hops have a long cultural history. The plant was already valued by the ancient Babylonians and Egyptians for its aromatic properties. Later, hops became a staple ingredient in beer production, where they continue to play an important role today due to their characteristic flavor and aroma. Hops were also frequently described in herbals and other historical sources during the Middle Ages.

Female hop flowers, also called hop cones, naturally contain various plant compounds, including polyphenols, flavonoids, minerals, and amino acids. Because of this composition and their characteristic aroma, hops are used not only in the food industry but also in botanical and cultural contexts.

Today, hops are primarily valued for their versatile applications, rich history, and recognizable botanical properties.

Ingredients:

• English: Hop Cones Cut.
• Latin name: Humulus lupulus Flor. Conc.

Shape: Cut.

Storage: Store in a cool, dry place in a dark place.

Available in: 50 gr, 100 gr, 250 gr, 500 gr.

Order code: EG001325, EG001326, EG001327, EG001328.

EAN-13: 8720514823248, 8720514823255, 8720514823262, 8720514823279.

Use: 1 to 2 grams per cup, pour on boiling water, leave to steep for 5 to 10 minutes, covered.

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