Health Goals

Marshmallow (Althaea officinalis) belongs to the mallow family (Malvaceae) and has been spread worldwide by human activity, especially to areas with suitable soil, humidity and climate.
The starch in the carrot, mixed with proteinaceous substances, was formerly used in making marshmallows and bacon. The leaves can be eaten cooked and the flowers can be used raw in salads.

Marshmallow (Althaea officinalis) belongs to the mallow family (Malvaceae) and has been spread worldwide by human activity, especially to areas with suitable soil, humidity and climate.
The starch in the carrot, mixed with proteinaceous substances, was formerly used in making marshmallows and bacon. The leaves can be eaten cooked and the flowers can be used raw in salads.

Marshmallow (Althaea officinalis) belongs to the mallow family (Malvaceae) and has been spread worldwide by human activity, especially to areas with suitable soil, humidity and climate.
The starch in the carrot, mixed with proteinaceous substances, was formerly used in making marshmallows and bacon. The leaves can be eaten cooked and the flowers can be used raw in salads.

The marigold, or Calendula officinalis, belongs to the Asteraceae family (Compositae) and is often cultivated in ornamental gardens. It originates from Southern Europe.
It is an annual plant with usually orange flowers, sometimes yellow, that can reach a height of 30–45 cm. The flowering period runs from May to November, and the fruits are often curved and boat-shaped.
Both fresh and dried flowers can be used in soups and as a natural coloring for cheese, butter, and other foods. Historically, the petals were also used to simulate saffron.
In addition, marigold petals are used in products such as ointments and tinctures. The flowers contain essential oils that are used in the processing of these products.

The meadowsweet (Filipendula ulmaria) is a perennial plant belonging to the rose family (Rosaceae). It is an erect plant that can reach a height of 0.6 to 2 meters. The flowers of the meadowsweet are numerous and cream-colored, with a width of 0.4 to 1 cm and each consisting of five petals, which have a strong almond scent. The leaves are pinnately compound, with a large top leaflet that is palmately split.

Single herbal tincture made with dried herb of Filipendulae ulmaria (Meadsweet).
The meadowsweet (Filipendula ulmaria) is a perennial plant belonging to the rose family (Rosaceae). It is an erect plant that can reach a height of 0.6 to 2 meters. The flowers of the meadowsweet are numerous and cream-colored, with a width of 0.4 to 1 cm and each consisting of five petals, which have a strong almond scent. The leaves are pinnately compound, with a large top leaflet that is palmately split.

Melatonin is a naturally occurring substance belonging to the neurohormone family. It is primarily produced in the pineal gland in the brain and is derived from the amino acid tryptophan via serotonin. Melatonin production follows a day-night rhythm and is influenced by light and darkness.
Melatonin occurs in small amounts in the body and is involved in various biological processes related to the body's natural rhythm.

Herbal tea composed of various herbs

Milk thistle (Silybum marianum), also known as milk thistle, is a spiny plant in the Asteraceae family. It originates in the Mediterranean region, but also grows in temperate regions such as the Netherlands and Belgium.
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.

Milk thistle (Silybum marianum), also known as milk thistle, is a spiny plant in the Asteraceae family. It originates in the Mediterranean region, but also grows in temperate regions such as the Netherlands and Belgium.
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.

Milk thistle (Silybum marianum), also known as milk thistle, is a spiny plant in the Asteraceae family. It originates in the Mediterranean region, but also grows in temperate regions such as the Netherlands and Belgium.
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.

Milk thistle (Silybum marianum), also known as milk thistle, is a spiny plant from the Asteraceae family that is native to the Mediterranean region but also grows in other parts of Europe. The plant is best known for its characteristic purple-pink flowers and spotted leaves.
The seeds of the milk thistle are primarily used for supplements. These seeds naturally contain silymarin, a complex of flavonolignans found naturally in this plant. Silymarin is a plant compound often used in dietary supplements based on herbal extracts.

Single herbal tincture made with dried seed of Sylibum marianum (Cardui Mariae) (Milk thistle).
Milk thistle, also known as milk thistle, is a spiny plant in the Asteraceae family. It originates in the Mediterranean region, but also grows in temperate regions such as the Netherlands and Belgium.
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.

Mistletoe (Viscum album) is an evergreen plant belonging to the sandalwood family (Santalaceae). It is also known by common names such as mistletoe, mistletoe, and birdlime. Mistletoe is native to Europe, Northwest Africa, and West and Central Asia. It is a semi-parasitic plant that grows on various types of trees and shrubs, where it extracts water and minerals while photosynthesizing.
Throughout the centuries, mistletoe has become deeply intertwined with legends, rituals, and symbolism. Druids considered mistletoe growing on an oak tree sacred and associated it with the new year, fertility, and prosperity.

Single herbal tincture made with dried herb of Viscum album (Mistletoe).
Mistletoe (Viscum album) is an evergreen plant belonging to the sandalwood family (Santalaceae). It is also known by common names such as mistletoe, mistletoe, and birdlime. Mistletoe is native to Europe, Northwest Africa, and West and Central Asia. It is a semi-parasitic plant that grows on various types of trees and shrubs, where it extracts water and minerals while photosynthesizing.

Chasteberry (Vitex agnus castus L.), also known as chaste tree berries, is a plant native to the Mediterranean region. The name "chasteberry" refers to its historical use by monks, who used the herb for its supposed effects on physical desire.
Today, chasteberry is widely used in herbal products and supplements. The plant's fruits contain various plant compounds, including flavonoids and iridoids, which give the herb its unique properties. Chasteberry is popular in traditional herbalism and is valued for its long history of use.

Single herbal tincture made with dried seed of Vitex agnus castus (Monk's Pepper).
Chasteberry (Vitex agnus castus L.), also known as chaste tree berries, is a plant native to the Mediterranean region. The name "chasteberry" refers to its historical use by monks, who used the herb for its supposed effects on physical desire.
Today, chasteberry is widely used in herbal products and supplements. The plant's fruits contain various plant compounds, including flavonoids and iridoids, which give the herb its unique properties. Chasteberry is popular in traditional herbalism and is valued for its long history of use.

Moringa oleifera is a fast-growing tree native to parts of Africa and Asia. Also known as the "moringa tree," it is traditionally used as a food source in various cultures. The leaves, in particular, are valued for their diverse range of natural nutrients.Moringa leaves naturally contain a variety of nutrients, including plant proteins, fiber, vitamins, minerals, amino acids, and plant compounds such as polyphenols and carotenoids. This versatile composition means moringa is used worldwide in powders, capsules, and other food products.

Moringa oleifera, often called the "tree of life," is a plant native to parts of Africa and Asia. The leaves of the moringa tree contain various nutrients, such as vitamins, minerals, proteins, and antioxidants.
In many Asian and African cultures, moringa has been used for centuries as part of the daily diet. The leaves can be incorporated into meals or used as a supplement for their nutritional value.

MSM, short for methylsulfonylmethane, is an organic sulfur compound that occurs naturally in small amounts in the human body and in various foods. It is an odorless, white, crystalline powder that is highly soluble in water. MSM is used in dietary supplements as a source of sulfur, an element that is a structural component of various bodily substances.
Sulfur is present in amino acids, enzymes, and other compounds involved in various biochemical processes. MSM is often described as a highly absorbable form of sulfur and is therefore used in supplements aimed at supplementing the daily dietary intake of this element.

Mucuna pruriens, also known as velvet bean, is a tropical legume native to India, Africa, and parts of Asia. The plant has been used in traditional Ayurvedic nutrition for thousands of years and is known for its characteristic hairy pods and seeds. Supplements typically contain Mucuna pruriens seeds.
The seeds naturally contain various bioactive plant compounds, including amino acid-like compounds and antioxidants. Because of this natural composition, Mucuna pruriens is a commonly used ingredient in nutritional supplements based on traditional herbal knowledge. Within Ayurveda, the plant has historically been used as a component of various herbal formulas.

Mugwort (Artemisia vulgaris) is a plant in the Asteraceae family and is closely related to wormwood. It is a weakly aromatic plant with deeply incised leaves that are white and felt-like hairy on the underside. The stem can reach a length of approximately 60 to 120 centimeters and often exhibits a reddish discoloration.
Mugwort is common in the Netherlands and Belgium. The plant grows primarily in fallow land, along roads, and on other disturbed soil types. Mugwort thrives best in sandy soils and is known for its strong adaptability.

The mullein (Verbascum thapsus) is a member of the marram family (Scrophulariaceae) and mainly thrives in dune and chalk areas, where it is quite common. This plant is rare to find elsewhere in the Netherlands.
The flowers of the mullein are yellow and have a diameter of 1.5–3 cm. They consist of five connate petals, five sepals and five stamens, three of which are covered with yellow or white hairs. The flowers grow in dense spikes and bloom from July to autumn. An adult plant can reach a height of more than two meters.

N-acetyl-cysteine ​​(NAC) is a form of the sulfur-containing semi-essential amino acid L-cysteine. This amino acid occurs naturally in foods such as dairy, meat, fruits, and vegetables. N-acetyl-cysteine ​​is often included in supplements due to its improved bioavailability compared to L-cysteine.
NAC supplements can help supplement the total amino acid intake in the diet. The capsules are suitable for a varied and balanced diet and are easy to take as part of a daily nutritional supplement.