Marygold (Calendula) - Calendulae officinalis

The marigold (Calendula officinalis) is a member of the composite family (Compositae or Asteraceae) and is often grown in ornamental gardens. This plant originally comes from Southern Europe.

It is an annual plant that usually bears orange, but sometimes yellow flowers. The marigold usually grows to a height of 30-45 cm and has blunt leaves. Its flowering period extends from May to November, while the fruits are often curved and boat-shaped.

Both fresh and dried flowers can be used in soups, and they also act as a natural coloring for cheese, butter and other foods. Historically, the petals were even used to imitate saffron.

The marigold is also processed into ointment and tincture because of its wound-healing, skin-healing and disinfectant properties. The petals contain essential oil that is commonly used in ointment products.

Ingredients:

• English: Marygold Flower Cut.
• Latin name: Calendulae officinalis flor. Conc.

Shape: Cut.

Storage: Store in a cool, dry place in a dark place.

Available in: 50 gr, 100 gr, 250 gr, 500 gr.

Order code: EG001273, EG001274, EG001275, EG001276.

EAN-13: 8720514822722, 8720514822739, 8720514822746, 8720514822753.

• Skin
• Airways
• Throat
• Gal
• Stomach
• Period
• Cold
• Resistance
• immune system

Use: 1 to 2 grams per cup, pour on boiling water, leave to steep for 5 to 10 minutes, covered.

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