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Single herbal tincture made with dried bark of Uncaria tomentosa (Cat's Claw).
Although the West has only recently discovered the benefits of this herb, many cultures native to the Amazon rainforest have been using cat's claw for centuries. It is known for its ability to keep joints flexible and to support the human body's immune system. The active ingredients of cat's claw are alkaloids, tannins and various other phytochemicals. Research has shown that some of these alkaloids can support the immune system.

Single herbal tincture made with dried flower of Syzygium aromaticum (Clove).
Clove (Syzygium aromaticum) is the dried, fragrant flower bud of the clove tree. The main active ingredient is eugenol, which also promotes the antioxidant properties of cloves. Clove is known for its antioxidant effect and supports healthy digestion. In addition, it improves blood circulation and soothes the throat.

Single herbal tincture made with dried herb of Solidago virgaurea (Goldenrod).
Solidago virgaurea, also known as Goldenrod or Goldenrod, is a native plant that traditionally grows in Europe and Asia. In earlier times, this golden yellow flower was a permanent part of the Dutch herb garden. The yellow flowers were traditionally dried on a large scale and ground into a base for paint.
Solidago supports the kidneys and their function. It can be used for discomfort prior to menstruation and menopausal symptoms. In addition, solidago helps keep the joints flexible, strengthens resistance and contributes to good mental balance.

Single herbal tincture made with dried herb of Salviae officinalis (Sage).
True sage (Salvia officinalis L.) is a well-known herb that is used for various purposes. It has been used for centuries from China to ancient Rome. All kinds of magical properties were attributed to the little purple flower.
Sage is an antioxidant and can be used for menopausal symptoms. In addition, it supports normal menstruation. Sage is a natural soother for the throat, it supports the immune system and contributes to normal digestion.

Single herbal tincture made with dried bark of Hamamelis virginiana (Witch Hazel).
The American witch hazel (Hamamelis virginiana) is a shrub belonging to the family Hamamelidaceae, native to North America from Nova Scotia to Minnesota, and from southern and central Florida to eastern Texas.
The shrub can reach a height of 6 to sometimes even 10 meters, with a bushy growth thanks to the many branches that arise just above the ground. The bark is light brown, smooth but somewhat flaky, and shows a reddish-purple color on the inside.

Single herbal tincture made with dried root of Glycyrrhiza glabra (Licorice).
Licorice (Glycyrrhiza glabra) is a versatile herb that plays an important role in Ayurvedic medicine. It is known for its beneficial effects on digestion and maintaining flexible joints, while also soothing the respiratory tract.
This plant is grown in various parts of the world, including Europe, Asia and the Middle East. It is a hardy plant that even thrives in the Netherlands. However, it takes three to four years before the roots can be harvested.

Single herbal tincture made with dried herb of Filipendulae ulmaria (Meadsweet).
The meadowsweet (Filipendula ulmaria) is a perennial plant belonging to the rose family (Rosaceae). It is an erect plant that can reach a height of 0.6 to 2 meters. The flowers of the meadowsweet are numerous and cream-colored, with a width of 0.4 to 1 cm and each consisting of five petals, which have a strong almond scent. The leaves are pinnately compound, with a large top leaflet that is palmately split.
In the past, meadowsweet was used as a remedy for biliary and kidney diseases, as well as for gout and nerve pain. The dried leaves and flowers were used to make tea, which was given for fever. 

Single herbal tincture made with dried herb of Achillea millefolium (Yarrow).
Yarrow (Achillea millefolium) is an herb that belongs to the daisy family (Asteraceae). It is a winter-hardy, perennial plant that is common in the Netherlands. It has finely divided, feathery leaves and small white flowers that tend toward pink. The use of this herb has been around for centuries. Yarrow is used, among other things, to support digestion and promote fat metabolism. The herb is beneficial for the blood vessels, urinary tract and respiratory tract. It helps with normal menstruation.

Propolis, the secret weapon of the bee colony, is used to protect the hive or hive against bacteria and fungi and as 'cement' to close the openings. It is a natural brown-red substance consisting of vegetable resins, beeswax, essential oils and pollen, with traces of vitamins and minerals.
From June onwards, honey bees collect resin from the buds and leaves of trees and herbaceous plants on warm days. They mix this with their saliva and process it with their paws, ultimately creating propolis.

Blackberries are not only delicious, but also extremely nutritious. They are packed with essential nutrients and dietary fiber. These dark purple treats are a rich source of vitamins C, E, K, folic acid and manganese, making them an important contribution to a healthy diet.
The intense purple color of blackberries is caused by anthocyanins, powerful antioxidants that protect our cells against harmful external influences. But it goes further than that. Blackberries are particularly rich in phenolic acids, which also have antioxidant properties. These acids, which include anthocyanins, ellagic acid, rutin, gallic acid, quercetin, cyanides, p-coumaric acid and cinnamic acid, provide numerous health benefits.

Dandelion (Taraxacum officinale) has been known for centuries for its ability to support liver and gallbladder function. Both the root and the above-ground parts of the plant are rich in nutrients. In addition, dandelion has a beneficial effect on digestion.
The rich nutritional value of dandelions makes it advisable to regularly pick some fresh leaves in the wild and add them to salads. They are especially tasty in the spring. The fresh yellow flowers can be used as a cheerful decoration in salads and dried they can be processed into a 'wild' herbal tea.
Dandelions contain a high level of bitter substances, which always indicates that they are beneficial for liver and gallbladder function.

The nettle (Urtica dioica) is a powerful and versatile plant that occurs in many places, despite its irritating property to the touch. Known for its culinary uses, such as nettle soup and tea, the nettle is also known for its health benefits.
Originally from Africa and Asia, the plant goes by the Latin name Urtica dioica and has been used for centuries. In herbalism, not only the dried leaves, but also the dried roots are used.
Nettle leaf is a traditional herbal medicine with various applications. It contributes to healthy skin, gives shine to the hair and strengthens the nails. In addition, it can help soothe the respiratory tract and maintain proper fluid balance. It also provides support to the heart and blood vessels.

In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

Curcuma (also known as turmeric) (Curcumae longae) is respected worldwide as one of the most valuable herbs. It originates in the tropical regions of India and Southeast Asia. The powder of the root is known for its popularity in Asian cuisine and is known in the Netherlands as turmeric, due to its role in coloring curry and mustard.
In addition to its culinary uses, turmeric also offers several health benefits. Curcuma has been used in India for centuries because of its effective effect on flexible joints and intestinal function.

The pure form of vitamin C is ascorbic acid. The buffered forms of ascorbic acid are generally better tolerated by humans than the pure form. Ascorbic acid is acidic, the fused forms give virtually no gastrointestinal problems. Vitamin C is an essential vitamin for the body. It is involved in many processes in the body, including immune system, blood vessels, bones, cartilage, gums, teeth, skin, energy metabolism, nervous system and fatigue.

Vitamin B2 (Riboflavin) plays a role as a coenzyme in energy metabolism and supports energy production by acting as a biochemical electron carrier in many oxidation and reduction reactions involved. It also helps protect fats, proteins and DNA from oxidation, as the production of glutathione and the antioxidant enzyme gluthathione peroxidase depend on this vitamin. In addition, vitamin B2 can help to reduce fatigue, it helps to maintain normal red blood cells, it is good for the skin, eyes, mucous membranes and the nervous system.

The Wild Yam (Dioscorea villosa) is a versatile plant native to Central America. The tuber/root can reach an impressive length of up to two meters. This vegetable is an important source of nutrition in South America and Africa, where it is as popular as the potato in the Netherlands. The root of the Wild Yam is rich in vitamins and minerals and is valued for its nutritious properties.
In addition to its culinary uses, Wild Yam is also used for its health supporting properties. It can provide support for menopausal symptoms such as hot flashes, night sweats and mood swings. These beneficial effects make Wild Yam a valuable plant, both in the kitchen and for health.

Discover the power of the combination of chlorella and spirulina. They are packed with essential nutrients such as proteins, vitamins and minerals, and are known for their detoxifying properties and supporting overall health. Together, these super algae form a powerful synergistic blend that supports vitality, the immune system, the body and mind for optimal health and well-being. Feel the power of the natural resources in every capsule.

Contains organic manganese gluconate. Essential trace element and co-factor of important enzymes.

Our Power Berries+ Formula provides a balanced blend of nutrients specially formulated to support your overall health. This unique formula is packed with healthy fiber and essential nutrients, including polyphenols, phytonutrients, antioxidants and natural vitamins.

Our Green pH-Alkaline Formula is a balanced mix of nutrients. Which has been specially developed to support you in maintaining a healthy acid-base balance. Our unique formula includes a combination of high-quality ingredients, including basic wheat and barley grass, to provide your body with essential nutrients for optimal function.

Discover the power of Green Detox Formula, the ultimate 30-day detox treatment that breathes new life into your body. This powerful detox treatment is composed of a therapeutic formula that contains no less than 39 nutrients, including a balanced mix of herbs, minerals, vitamins and enzymes.
Each daily dose of Green Detox Formula is designed to support the body's natural cleansing process, while providing essential nutrients needed for optimal health.

Single herbal tincture made with dried blossom herb of Sambucus nigra (elderberry).
The elder (Sambucus nigra L.) is a native tree/shrub in the Netherlands that is widespread in various places in our country. Towards the end of May the elder tree blooms and produces large umbels of small, creamy white flowers that give off a sweet, floral scent. These blossoms are used to make elderflower liqueur, syrup or pancakes. In addition to their delicious taste, the blossoms are also rich in substances, including up to 3% flavonoids such as rutin, quercetin and astragalin. In addition, they contain tannins (tannins), triterpenes, fatty acids and essential oil.

Single herbal tincture made with dried berries of Juniper communis (Juniper).
The juniper berry (Juniperus communis) is rich in vitamin C and antioxidants, which occur naturally in its berries. These antioxidants protect our body cells against harmful influences such as pollution and sunlight. In addition, they support digestion and contribute to healthy kidney function and fluid balance.
The juniper is a conifer native to Europe, Asia and America. This tree bears flowers and berries at the same time, which can be green and black. The name Juniperus is derived from the Celtic word 'juneprus', meaning rough, prickly or bitter, and 'communis' meaning plain.