Best sellers

Single herbal tincture made with dried berries of Juniper communis (Juniper).
The juniper (Juniperus communis) is a conifer native to Europe, Asia, and North America. The plant bears both flowers and berries, which vary in color from green to black as they ripen. The name Juniperus derives from the Celtic word juneprus, meaning rough, prickly, or bitter, while communis means "common."
The black berries of the juniper have a characteristically bitter and aromatic flavor. It takes about three years for the berries to fully ripen: in the first year, the flowers appear, in the second year they turn green, and in the third year they turn blue and then black or dark purple.

Single herbal tincture made with dried flower of Arnica montana (Arnica).
Arnica montana, also known as arnica montana, is a perennial plant belonging to the Asteraceae family. This plant is native to mountainous regions such as the Alps, the Pyrenees, and the Balkans, as well as southern Scandinavia. It can also be found in the eastern Netherlands and the Belgian Ardennes.
The plant grows to a height of approximately 20 to 45 centimeters and has a sparsely branched stem. The leaves are opposite and 2 to 4 centimeters wide. The lower leaves are elliptical to obovate-lanceolate, while the upper pair of leaves has a more linear-lanceolate shape.

D-mannose is a simple sugar (monosaccharide) structurally related to glucose. In dietary supplements, D-mannose is often combined with cranberry extract as part of a varied and balanced diet.

Tryptophan is an essential amino acid, which means that the body cannot produce it itself and must therefore get it from food or supplementation. Tryptophan is found in meat, vegetables and fruit, among other things. Tryptophan is the only precursor of the neurotransmitter serotonin. Tryptophan also has several other functions.

Spirulina is a blue-green, single-celled algae that grows in warm, freshwater. This microscopic algae has spiral-shaped strands and contains natural pigments such as chlorophyll (green) and phycocyanin (blue).
Spirulina naturally contains a broad spectrum of nutrients, including protein, B-complex vitamins, vitamin E, carotenoids, iron, manganese, zinc, and essential fatty acids such as gamma-linolenic acid. It is known as a rich source of beta-carotene and other carotenoids. Spirulina is often included in nutritional supplements and can be included as part of a varied and balanced diet.

Dandelion (Taraxacum officinale) is a plant known for centuries and used both in its wild form and in nutritional supplements. Both the root and the above-ground parts contain a wide range of natural substances. Dandelion contains bitter substances, phytosterols, fatty acids such as linoleic acid, linolenic acid, palmitic acid, and oleic acid, flavonoids, various B vitamins, vitamin C, beta-carotene, and minerals such as calcium, chromium, magnesium, zinc, manganese, selenium, and sulfur.
Fresh dandelion leaves can be added to salads, and the flowers can be used as garnish or made into herbal tea. Its diverse nutritional composition makes dandelion an interesting addition to a varied diet.

Ashwagandha, officially known as Withania somnifera, is a plant native to India and belongs to the Magnoliophyta family. The herb is also known as "Indian ginseng" and "winter cherry."
The name ashwagandha derives from Sanskrit and literally means "horse scent," a reference to the root's characteristic, earthy aroma. In the Ayurvedic tradition, ashwagandha is classified as a "rasayana," a term used within this tradition for certain plants.
The Latin species name somnifera means "sleep-bearing" and refers to the plant's historical name. Ashwagandha has been used in traditional herbal preparations for centuries.

Reishi (Ganoderma lucidum) is a mushroom that has been used in Japanese and Chinese herbalism for over two thousand years. Today, reishi is cultivated under controlled conditions in greenhouses, ensuring consistent quality comparable to wild reishi. The mushroom contains various natural compounds, including polysaccharides, triterpenes, peptides, antioxidants, iron, and selenium. Reishi is often used in powders, capsules, and other food products because of this composition.

Vitamin B6 (pyridoxal-5'-phosphate, P-5'-P) is the biologically active form of vitamin B6. Unlike pyridoxine HCL, this form does not need to be converted in the body. P-5'-P is used in the body by enzymes involved in various biochemical reactions, including amino acid and glycogen metabolism. Vitamin B6 occurs naturally in foods such as meat, fish, potatoes, bananas, and whole grains.

La biotine contribue au métabolisme énergétique normal et au fonctionnement normal du système nerveux. Elle contribue également au bon fonctionnement psychologique et au maintien de cheveux, d'une peau et de muqueuses normales.

Green Immune Formula is a carefully formulated powder mix containing 50 nutrients, including herbs, vitamins, minerals, and enzymes. The formula was developed to complement a varied diet and a conscious lifestyle.
The ingredients have been selected with a focus on balance and coherence, making Green Immune Formula a complete and user-friendly formula. The powder form makes it easy to take and integrate flexibly into your daily routine.

Single herbal tincture made with dried herb of Viscum album (Mistletoe).
Mistletoe (Viscum album) is an evergreen plant belonging to the sandalwood family (Santalaceae). It is also known by common names such as mistletoe, mistletoe, and birdlime. Mistletoe is native to Europe, Northwest Africa, and West and Central Asia. It is a semi-parasitic plant that grows on various types of trees and shrubs, where it extracts water and minerals while photosynthesizing.

Single tincture made with Propolis.
Propolis is a natural, reddish-brown substance produced by honeybees. Within the hive, bees use propolis as a building and sealing material, among other things, to close openings and strengthen the hive's structure.
Honeybees collect propolis starting in the summer on warm days by gathering resins from the buds and leaves of trees and other plants. These resins are mixed with beeswax and processed with saliva and the bees' legs, creating propolis.
Propolis consists of a combination of plant resins, beeswax, essential oils, and pollen, along with small amounts of vitamins and minerals. The composition can vary depending on the plants in the hive's environment.

Single herbal tincture made with dried flower of Hibiscus sabdariffa (Hibiscus).
Hibiscus (Hibiscus sabdariffa), also known as roselle, is used worldwide in both hot and cold beverages and as a natural flavoring and coloring agent in the food industry. The plant is especially prized for its fresh, tart flavor and striking deep red color.
Hibiscus sabdariffa L. is an annual shrub that can reach a height of over two meters. The plant typically has smooth, red-tinged stems and creamy to light yellow flowers that turn pink at the end of the day. After flowering, a characteristic red calyx develops, which is fleshy, crisp, and juicy. When this calyx fully develops and dries, it turns brown and bursts open.

Single herbal tincture made with dried bark of Hamamelis virginiana (Witch Hazel).
The American witch hazel (Hamamelis virginiana) is a shrub belonging to the family Hamamelidaceae, native to North America from Nova Scotia to Minnesota, and from southern and central Florida to eastern Texas.
The shrub can reach a height of 6 to sometimes even 10 meters, with a bushy growth thanks to the many branches that arise just above the ground. The bark is light brown, smooth but somewhat flaky, and shows a reddish-purple color on the inside.

Single herbal tincture made with dried root of Eleutherococcus senticosus (Siberian ginseng).
Siberian ginseng (Eleutherococcus senticosus) is a shrubby plant native to parts of Russia, China, Korea, and Japan. The plant belongs to the Araliaceae family and is botanically related to, but distinct from, the better-known Panax species such as Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius).
The roots of Siberian ginseng have long been mentioned in East Asian and Russian botanical literature. These historical and cultural sources describe the plant as part of traditional practices. This long history of use has also led to Siberian ginseng becoming known beyond its native range.

Valerian (Valeriana officinalis) is a perennial plant native to the Netherlands, particularly in well-drained, moist soil. The roots have a distinctive, strong odor. The name "valerian" may derive from the Latin valere, meaning "strong." Historically, valerian was used in various traditions: bridal couples wore wreaths of valerian leaves, while farmers associated the herb with protecting their livestock. The aroma of the roots is due to various natural compounds found in the plant. Valerian is often prepared in dried roots, powders, and supplements.

Astaxanthin is a naturally occurring carotenoid found in algae (Haematococcus pluvialis), as well as in various vegetables, fruits, herbs, and plants. It is a deep red pigment that belongs to the carotenoid group.
The algae Haematococcus pluvialis is known for its high natural astaxanthin content and is also called "blood rain algae" because of its color. Aquatic animals that consume this algae, such as krill, salmon, char, shrimp, lobster, and crab, acquire their characteristic pinkish-red color from it.
Astaxanthin is used as a colorant and ingredient in foods and supplements and is naturally derived.

Vitamin B3 (niacin, niacinamide, inositol hexanicotinate) is a water-soluble vitamin found in foods such as meat, fish, grains, and legumes. It is a component of the coenzymes NAD and NADP, which play a role in various biochemical processes in cells. Vitamin B3 can be taken in several forms: niacin (nicotinic acid), niacinamide, and inositol hexanicotinate. Niacin can cause temporary redness and warmth of the skin, also known as a "flush," while niacinamide and inositol hexanicotinate do not have this effect.

Vitamin D is a fat-soluble vitamin that the body can produce itself under the influence of sunlight (UV radiation). Vitamin D is also found in foods such as oily fish (herring, salmon, mackerel), meat, and eggs. The production and absorption of vitamin D can vary from person to person, depending on skin pigmentation, age, and sunlight exposure.
Vitamin K2, in the form of menaquinone-7, is a form of vitamin K that remains in the body for a long time. Vitamin K2 is available in foods such as fermented cheese, eggs, and meat.
Magnesium malate is a compound of magnesium and malic acid. Magnesium is a mineral that occurs naturally in foods such as whole grains, vegetables, nuts, meat, and dairy products like cottage cheese and yogurt. 

Skullcap (Scutellaria) is a versatile genus of both annual and perennial plants, belonging to the Lamiaceae family. The genus includes about two hundred species, all of which are characterized by their characteristic, calyx-shaped flowers. These flowers are distinguished by clearly visible upper and lower lips. The name "Scutellaria" is derived from the Latin word "scutella", which means "small shield" or "saucer", and refers to the shape of the calyx.

Wild yam (Dioscorea villosa) is a plant native to Central America. The tuber of the wild yam can grow up to two meters long and is used as a food in South America and Africa, similar to the potato in the Netherlands. The root contains various natural nutrients, including vitamins and minerals. Wild yam is used in foods, powders, and supplements and is a versatile plant with both culinary and traditional uses.

Single herbal tincture made with dried blossom herb of Sambucus nigra (elderberry).
The elderberry (Sambucus nigra L.) is a native tree or shrub that grows widely in the Netherlands. It grows in a variety of locations, such as along roads, in forest edges, and in gardens.
At the end of May, the elderberry blooms with large umbels of small, creamy-white flowers that exude a sweet, floral fragrance. These blossoms are traditionally used to make elderflower liqueur, syrup, and pancakes, among other things.
The flowers contain various natural plant compounds, including flavonoids such as rutin, quercetin, and astragalin. They also contain tannins, triterpenes, fatty acids, and essential oils.

Astragalus (Astragalus membranaceus), also known as fleshy pod, is a plant native to Asia. Astragalus roots have been used in traditional Chinese herbal medicine for centuries. The plant is known for its characteristic pods and root structure. Astragalus is available in various forms, including dried root, powder, and capsules, and is widely used in herbal formulas and dietary supplements.