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Turmeric, also known as yellow root, is a spice native to the tropical regions of India and Southeast Asia. The root powder is widely used in Asian cuisine and is known in the Netherlands as yellow root because of the striking yellow color it can impart to dishes like curry and mustard. Turmeric contains natural pigments and bioactive compounds and is used in nutritional supplements as part of a varied and balanced diet.

Chlorella is a single-celled green algae from the green algae family, native to lakes and rivers in Southeast Asia. The name "chlorella" comes from the Greek words chloros (green) and ella (small).
This microscopic algae naturally contains a broad spectrum of nutrients, including proteins, vitamins (such as A, B1, C, E, and K), trace elements, beta-carotene, lutein, omega-3 fatty acids, and chlorophyll. Chlorella is often used as an ingredient in nutritional supplements and is suitable for a varied and balanced diet, including vegetarians and vegans.

Cranberry (Vaccinium macrocarpon). Cranberries are small, red berries that naturally contain anthocyanins, pigments belonging to the flavonoid family and responsible for their vibrant color. Anthocyanins are found in many vegetables, fruits, and herbs. Cranberries also provide a wide range of nutrients, including vitamins, minerals, and antioxidants, and are often included in dietary supplements as part of a varied and balanced diet.

Vitamin D is a fat-soluble vitamin that the body can produce naturally under the influence of sunlight (UV radiation). Vitamin D is also found in foods such as oily fish (herring, salmon, mackerel), meat, and eggs. The production and absorption of vitamin D can vary from person to person, depending on skin pigmentation, age, and sunlight exposure.
Vitamin K2, in the form of menaquinone-7, is a form of vitamin K that remains in the body for a long time. Vitamin K2 is available in foods such as fermented cheese, eggs, and meat.

Green Detox Formula is a carefully formulated powder mix for a 30-day treatment. The formula contains a combination of 39 nutrients, including herbs, vitamins, minerals, and enzymes, and was developed to complement a varied diet and a conscious lifestyle.
The ingredients have been selected with a focus on balance and coherence. Thanks to its broad composition, Green Detox Formula fits into routines focused on nutrition, lifestyle, and daily body care. The powder form makes the product easy to dose and integrate into your daily routine.
Green Detox Formula is suitable for people who value a complete formula without unnecessary additives.

Single herbal tincture made with dried berries of Schisandrae chinensis (Magnolia Berry).
Schisandra, also known as the schisandra berry (Schisandra chinensis), is a plant that has been used in traditional Chinese herbalism for over 2,000 years. The plant produces dark red berries, of which only the seeds are used. These are traditionally harvested after the first frost and then dried.
The schisandra berry naturally contains various plant compounds, including antioxidants. Due to its unique composition and long history, schisandra is often used in herbal blends and teas for traditional purposes.
Within traditional Chinese culture, schisandra is valued and frequently used in herbal formulas. Today, the berry is also used outside of Asia as an ingredient in various herbal preparations.

Single herbal tincture made with dried root of Glycyrrhiza glabra (Licorice).
Licorice (Glycyrrhiza glabra) is a versatile herb that has been used for centuries in various traditions, including Ayurvedic culture. The plant is cultivated in various parts of the world, such as Europe, Asia, and the Middle East, and can also grow in the Netherlands. The roots take three to four years to mature before they can be harvested.
Besides the roots, licorice leaves are also used, for example, in making tea. Licorice is known for its characteristic sweet flavor, which is due in part to the natural substance glycyrrhizin. It is widely used in foods and herbal preparations.

Single herbal tincture made with dried root of Curcumae zanthorrhizae (Tumeric).
Turmeric, also known as Javanese ginger (Curcuma xanthorrhiza), is a tropical plant native to India and Southeast Asia. The root of this plant has been used for centuries and is best known in powdered form. In the Netherlands, turmeric is also known as yellow root (gelukkigroot) because of its intense yellow color, which is used in curry mixtures and mustard, among other things.
Turmeric plays an important role in various Asian cuisines, where it is valued for its color, aroma, and characteristic flavor. Besides its culinary uses, turmeric is traditionally described in historical and cultural sources from India and Indonesia, where the root played an integral role in daily life.

Solidago virgaurea, also known as Goldenrod, is a native plant traditionally found in Europe and Asia. It produces golden-yellow flowers and was traditionally cultivated in herb gardens. Historically, the flowers were dried and ground for various uses, including natural dyes. Solidago extracts are used in food products and supplements due to their presence of specific plant compounds, such as flavonoids and saponins.

Bacopa monnieri is a plant that has been used for thousands of years in the Ayurvedic tradition. In India, the herb is known as Brahmi, a Sanskrit term that refers to awareness and wisdom.
Our Bacopa monnieri capsules contain an extract standardized to 50% bacosides, the characteristic plant compounds of Bacopa monnieri. The extract is carefully produced to ensure a consistent composition.
Bacopa monnieri is a herb native to humid regions and is traditionally valued in various herbal systems.

Vitamin K2 in the form of menaquinone-7 is a form of vitamin K that remains in the body for a long time. Vitamin K2 is found in foods such as fermented cheese, eggs, and meat.

Propolis, the secret weapon of the bee colony, is used to protect the hive or hive against bacteria and fungi and as 'cement' to close the openings. It is a natural brown-red substance consisting of vegetable resins, beeswax, essential oils and pollen, with traces of vitamins and minerals.
From June onwards, honey bees collect resin from the buds and leaves of trees and herbaceous plants on warm days. They mix this with their saliva and process it with their paws, ultimately creating propolis.

Calcium is a mineral available in various forms, including calcium citrate and calcium bisglycinate. Calcium bisglycinate is a chelated form of calcium, bound to two glycine molecules, and is known for its good bioavailability. This form is widely used in dietary supplements and can be included as part of a varied and balanced diet.

Turmeric, also known as yellow root, is a spice native to the tropical regions of India and Southeast Asia. The root powder is widely used in Asian cuisine and is known in the Netherlands as yellow root because of the striking yellow color it can impart to dishes like curry and mustard. Turmeric contains natural pigments and bioactive compounds and is used in nutritional supplements as part of a varied and balanced diet.

Folic acid, also known as vitamin B9 or B11, is a water-soluble vitamin found naturally in green leafy vegetables, legumes, nuts, and whole grains. It plays a role in the formation of cells and tissues and is involved in processes such as cell division and blood formation.
Folic acid is especially important for women who are trying to conceive or are pregnant, as timely intake can contribute to the normal development of the unborn child. It is recommended to start taking folic acid several weeks before conception and continue this throughout the first few weeks of pregnancy.

Selenium is an essential mineral that occurs naturally in food, both in plant and animal sources. The amount in plants depends on the selenium concentration in the soil. Our L-selenomethionine supplement provides a standardized source of selenium, reducing the impact of dietary variation.
L-selenomethionine is an organic form of selenium, bound to the amino acid methionine, which is readily absorbed during protein metabolism. Compared to some other forms, such as selenium from yeast, L-selenomethionine is absorbed directly as part of amino acid combinations. The capsules are easy to take and can be incorporated into a varied diet.

Power Berries+ Formula is a carefully formulated powder mix with a broad combination of berries, fruits, vegetables, herbs, vitamins, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Power Berries+ Formula easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Power Berries+ Formula is suitable for vegans and vegetarians, and contains no additives or preservatives.

Green Male 45+ Formula is a carefully formulated powder mix containing 41 nutrients, including herbs, vitamins, minerals, and enzymes. The formula was developed to complement a varied diet and a conscious lifestyle for men aged 45 and over.
The ingredients have been selected with an eye for balance and coherence, making Green Male 45+ Formula easy to take and flexible for daily use. The powder form makes the product practical to use.
Green Male 45+ Formula is suitable for men who value a comprehensive, plant-based formula without unnecessary additives.

Iron bisglycinate is a highly absorbable, chelated form of iron in which the mineral is bound to two (bis) molecules of the amino acid glycine. This bond creates a stable composition that is well-suited for use in nutritional supplements.
Iron is an essential mineral that contributes to the normal formation of red blood cells and hemoglobin. Iron also contributes to normal oxygen transport in the body. Iron also plays a role in normal energy-yielding metabolism.
This supplement has been developed to complement a varied and balanced diet and a healthy lifestyle.

Blackberries are the dark purple to black fruits of plants in the Rubus genus. They grow naturally in temperate regions and are common along forest edges, hedgerows, and open fields. The berries are known for their full flavor and are prized worldwide in a wide variety of culinary applications.
Blackberries are traditionally used in jams, juices, desserts, pastries, and sauces, among other things. They are also eaten fresh or used as an ingredient in both classic and modern recipes. Their deep color and characteristic flavor have earned them a permanent place in the kitchen.
The striking purple color of blackberries is due to the presence of natural plant pigments, including anthocyanins.

MSM, short for methylsulfonylmethane, is an organic sulfur compound that occurs naturally in small amounts in the human body and in various foods. It is an odorless, white, crystalline powder that is highly soluble in water. MSM is used in dietary supplements as a source of sulfur, an element that is a structural component of various bodily substances.
Sulfur is present in amino acids, enzymes, and other compounds involved in various biochemical processes. MSM is often described as a highly absorbable form of sulfur and is therefore used in supplements aimed at supplementing the daily dietary intake of this element.

Glucosamine is an amino sugar that occurs naturally in the human body. It is a natural substance and is present in various tissues. The body can produce glucosamine from glucose and the amino acid glutamine. Glucosamine also occurs in small amounts in certain food sources.
For supplement use, glucosamine is usually extracted from shellfish or produced through fermentation. In dietary supplements, glucosamine is available in various forms, such as glucosamine sulfate and glucosamine hydrochloride. These forms are often used in products aimed at supplementing the daily diet.

D-Ribose is a simple sugar (monosaccharide) with five carbon atoms, also known as a pentose sugar. It occurs naturally in foods such as red meat, poultry, fish, and nuts. D-Ribose is produced in the body and is a component of cellular structures such as DNA and RNA. D-Ribose is offered in dietary supplements as part of a varied and balanced diet.

Pau d’Arco (Tabebuia avellanedae) is a tree native to the Amazon rainforest in South America. The bark of the tree, especially the inner layer, contains various natural compounds such as flavonoids and quinones, including lapachol and beta-lapachone. These substances are traditionally extracted and processed into herbal teas and supplements. Pau d’Arco bark has been used for centuries in traditional herbal medicine. Our Pau d’Arco product is carefully prepared to preserve the natural components and can easily be added to a varied diet. The capsules are completely plant-based and suitable for vegetarians and vegans, making them a versatile supplement for those who want to incorporate natural plant substances into their daily routine.