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Single herbal tincture made with dried herb & root of Taraxum officinale (Dandelion).
Dandelion (Taraxacum officinale) has been known for centuries for its ability to support liver and gallbladder function. Both the root and the above-ground parts of the plant are rich in nutrients. In addition, dandelion has a beneficial effect on digestion.
The rich nutritional value of dandelions makes it advisable to regularly pick some fresh leaves in the wild and add them to salads. They are especially tasty in the spring. The fresh yellow flowers can be used as a cheerful decoration in salads and dried they can be processed into a 'wild' herbal tea.

Ribwort Plantain (Plantago lanceolata) is a native plant that thrives in Europe, parts of Asia, North Africa and North America. The young leaves of this plant contain a rich mix of beneficial substances, including mucilages, tannins, bitter substances, flavonoids and minerals such as potassium and zinc. Best known for its soothing effect on the throat thanks to its mucilages, plantain also provides support for the immune system and promotes normal intestinal function. In addition, it can help maintain flexible joints and is beneficial for the liver.

Red clover (Trifolium pratense) grows naturally in Europe and Central Asia. Usually the leaves of red clover have three parts and a light purple flower blooms in the middle. In addition to the high content of isoflavones, which are bioactive substances that fall under polyphenols, the flower heads of red clover are also rich in vitamin C, B1, B2, B3, beta-carotene and choline.
Red clover can help with menopausal symptoms such as hot flashes, mood swings and irritability. In addition, it supports heart health and contributes to the condition of the blood vessels. It can also be used to maintain strong bones.

Parsley (Petroselinum crispum) is a biennial, winter-hardy herbaceous plant belonging to the lacecap family (Apiaceae). It is used extensively in European, American and Middle Eastern cuisine for its fresh taste.
To the ancient Greeks, parsley symbolized joy and was used together with marjoram as a hangover remedy. The Romans spread the use of this herb throughout Western Europe. In the Middle Ages, parsley served as a vegetable and was grown, among other things, in the imperial gardens of Charlemagne.
Adding parsley (usually the leaves) to dishes is best done just before serving. It is often combined with garlic in butter to make herb butter and can also be used in salads. Ground parsley seeds serve as a spice.

Siberian ginseng (Eleutherococcus senticosus) has had a good reputation in both China and Russia for centuries as a supporter of the immune system. Siberian ginseng root extract is beneficial for memory and concentration.
The carrots are a rich source of beta-carotene, vitamins B1, B2, C and E, and they are high in eleutherosides. It is important not to confuse Siberian ginseng with its Korean variant (Panax ginseng) or the American one (Panax quinquefolius). Not only do the names differ, but also the properties.

Savory (Satureja) belongs to the lip flower family (Lamiaceae or Labiatae). The scientific name of savory is derived from 'satyr'. During Roman times, savory was mainly used by the followers of Bacchus. They wore it in wreaths in their hair and used it regularly to increase their potency. Although many herbal books do not mention this, savory is one of the oldest remedies for increasing potency.
In ancient times, the Romans were fond of savory sauce, which was made with vinegar and served with fish and meat dishes in the same way as mint sauce. Most cooks had their own recipes for using savory. They used it in stuffings for veal, in sauces for fish and other dishes, and even in sausages and pork pies.

Quassia, known in Surinamese as kwasibita, is the heartwood of the Quassia amara, a plant species from the Quassia genus within the Tree of Heaven family. This South American plant is often planted in the tropics for its use as a remedy for malaria.
Quassia amara is a small, evergreen shrub found in tropical South America, particularly the Guianas, northern Brazil and Venezuela. The plant grows in the understory of the rainforest and its striking red flowers are pollinated by hummingbirds. Because of these beautiful flowers, the plant is also often planted for decorative purposes.

Coenzyme Q10 is an indispensable substance for the body, essential for the conversion of food energy into bioenergy. This fat-soluble substance is found in the mitochondria (the energy factories) of every cell in the human body. Coenzyme Q10 can be found in foods such as meat (e.g. turkey), fish, grains and nuts. However, the amount of Q10 in our diet has decreased, making it often no longer sufficient.
Q10 is widely distributed in our body, which is why it is also called ubiquinone (derived from the Latin word for 'present everywhere'). Ubiquinone is the biologically active and endogenous form of Q10 and plays a crucial role in the energy production of every cell. CoQ10, the most active form of ubiquinone, is efficiently absorbed by the body. 

Single herbal tincture made with dried root of Withania somnifera (Ashwagandha/Winter Cherry).
In Ayurvedic medicine, ashwagandha is known as a 'rasayana', meaning it is used to support both physical and mental health. It has a calming effect and is used to sleep better and promote a balanced mind. In India, where this herb originates, it is believed to support male potency and female health, often compared to the strength and vitality of a horse.

Single herbal tincture made with dried herb of Orthosiphon aristatus (Cat's whiskers).
Cat's whisker (Orthosiphon aristatus), also known as Kumis Kutjing, has played an important role in Ayurvedic medicine for centuries due to its beneficial properties in treating urinary tract infections.
This plant belongs to the Lamiaceae family and thrives mainly in tropical and subtropical regions, preferring locations such as wetlands, along rivers and swamps, especially in Southeast Asia, especially Malaysia and Java. The name "cat's whisker" is derived from the white or lilac flowers with striking, thread-like stamens, sometimes up to 3 cm long.

Single herbal tincture made with dried herb of Leonurus cardiaca (Heartwort).
Heartwort (Leonurus cardiaca) is a fragrant perennial plant that belongs to the Lamiaceae family. Originating in Central Asia, this plant has spread throughout the world.
The leaves are suitable for seasoning pea and lentil soup, and were also used in the past to brew beer. This plant has been used for centuries for its medicinal properties for heart problems and muscle cramps.
The plant grows to a height of 30-90 cm and forms rhizomes and square stems with scattered hairs. The leaves, which are medium green in color, have three to seven lobes and are downy hairy on the underside.

The American witch hazel (Hamamelis virginiana) is a shrub belonging to the family Hamamelidaceae, native to North America from Nova Scotia to Minnesota, and from southern and central Florida to eastern Texas.
The shrub can reach a height of 6 to sometimes even 10 meters, with a bushy growth thanks to the many branches that arise just above the ground. The bark is light brown, smooth but somewhat flaky, and shows a reddish-purple color on the inside.
Blooming from September through October, the flowers of the American witch hazel display clusters of 4 stamens. They usually range from pale yellow to bright yellow, although orange or red hues also occur. The petals are ribbon-shaped and measure 10-20 mm in length.

Schisandra, also known as the Schisandra berry (Schisandra chinensis), is known as one of the most important herbs in traditional Chinese medicine for promoting energy and vitality, and reducing stress. This dark red berry is rich in antioxidants, strengthens the immune system and promotes overall vitality. In addition, it provides protection and support to the liver and respiratory tract.
Schisandra has been used in traditional Chinese herbal medicine for over 2000 years. Only the berry with its seeds are used, harvested after the first frost and then dried in the sun. Schisandra is known as one of the most important herbs for promoting vitality.

Garlic (Allium sativum) has a beneficial effect on the circulatory system and the liver, while also supporting the immune system and regulating blood sugar levels.
Garlic belongs to the garlic family and produces a leafy, round flower shaft from the bulb in the spring. It is one of the oldest plants in herbalism. Although it is prized for its taste, garlic is also known for its strong smell.

Kelp, a member of the brown algae (Laminariales) family, thrives in the cold waters of the major oceans. This large species of seaweed is an excellent source of iodine, an essential element for healthy thyroid function in humans.
In Asia, especially Japan, seaweed has been an integral part of the daily diet for centuries. A well-known kelp species is kombu (Laminaria japonica), which is often cooked with rice for sushi. In addition to being one of the largest plants in the world, kelp is known for growing extremely quickly, sometimes up to three meters per day.

Barley grass (Hordeum vulgare) is obtained by allowing barley to fully germinate and then cutting off the green shoots when they reach a height of 20 to 30 cm. This grass is known for its high nutrient density. It is packed with bioflavonoids, beta-carotene and a wide range of vitamins, including A, B1, B2, B3, B6, B12, C, E and K. In addition, barley grass contains minerals such as calcium, phosphorus, potassium, iron and zinc. Barley grass powder is also a rich source of chlorophyll and contains all essential amino acids.

Chicory (Cichorium) belongs to the composite family (Compositae or Asteraceae) and includes well-known vegetables such as chicory and endive. It is mainly consumed for health reasons.
Since the late years of the twentieth century, chicory roots have been cultivated not only for chicory, but also for the production of inulin and sweeteners, especially fructose. Both inulin (a dietary fiber) and fructose are widely used in the food industry.
Roasted chicory root is used as a coffee substitute or as an ingredient in coffee brewing. In the past, this was done out of necessity, such as during the Napoleonic blockade during the French occupation.

The bearberry (Arctostaphylos uva-ursi) is a plant from the heather family (Ericaceae). The Dutch name "bearberry" refers to the assumption that bears would be fond of the fruits of this plant.
The scientific name Arctostaphylos uva-ursi is a tautological mixture of Greek and Latin. The Greek 'arktos' and the Latin 'ursus' both mean "bear", while 'staphyle' and 'uva' both mean "grape".
This plant is known for its supportive effect on the urinary tract. As early as the thirteenth century, bearberry was mentioned in herbal books and praised for its beneficial effects on the bladder.

Vitamin D is also produced by our skin, but for many this is not sufficient or does not work well. Vitamin D supplementation is a good solution for this. Vitamin D is important in various processes in the body. Vitamin D contributes to the immune system, muscles, bones, teeth, cell division process and production of new cells.
Vitamin D is one of the fat-soluble vitamins that are crucial for our body. It is mainly found in oily fish, such as herring, salmon and mackerel, but that is only part of the story - about 10%. Meat and eggs also contribute to our vitamin D intake, albeit in smaller amounts. In addition, our body has the ability to produce vitamin D itself under the influence of sunlight, especially UV radiation.

Vitamin B1 (Thiamine) is the precursor of the biologically active form of vitamin B1, thiamine pyrophosphate (TTP). Magnesium is required for the conversion of thiamine into TTP. Thiamine pyrophosphate is involved as a coenzyme in various reactions related to energy metabolism. Including the release of energy from fats, carbohydrates and proteins. It plays a role in energy metabolism in all cells, including the cells of the heart and nervous system. With which it contributes to the normal functioning of the heart and nervous system. Vitamin B1 is also important for brain and nerve functions, which are decisive for aspects such as concentration, memory and mood.

Olive leaves, from the wild olive tree (Olea europaea), are naturally rich in antioxidants. Originally native to western Asia, Egypt and Syria, these trees are now a distinctive sight throughout the Mediterranean region, as well as in regions such as South America, the southern United States, southern Australia and the tropics. Olive leaf tea has been consumed in the Mediterranean for centuries, and this is not surprising given the known antioxidant properties of olive leaves. It is therefore no coincidence that the olive tree is often referred to as the 'tree of life'.

Phosphatidylcholine is a concentrated form of lecithin, but is much more potent and has a longer shelf life than lecithin alone.
Phosphatidylcholine, derived from lecithin, is a source of choline, an essential nutrient recently recognized as a vitamin by the Dutch Health Council. Previously, choline was often referred to as vitamin B8, but it was not officially recognized as such.
It is an important component of cell membranes and plays a role as a pulmonary surfactant, mainly found in the outer leaflet of cell membranes.
Phosphatidylcholine is thought to be transported between cell membranes by the phosphatidylcholine transfer protein (PCTP).

Herbal tea composed of various herbs
Delicious for every moment

Herbal tea composed of various herbs
Bladder support