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Single herbal tincture made with dried herb & root of Echinacea purpurea (Red Coneflower).
The purple coneflower (Echinacea purpurea) is a perennial plant belonging to the Asteraceae family. The genus name Echinacea is derived from the Greek word echinos, meaning "hedgehog," and refers to the spiky flower cone that characterizes this plant.
Echinacea purpurea is native to North America and is now cultivated worldwide. The plant has striking purplish-pink flowers and is valued for its ornamental appearance and botanical properties. Since the early twentieth century, there has been considerable interest in this species in Europe, leading to extensive botanical and historical research.

Single herbal tincture made with dried flower of Arnica montana (Arnica).
Arnica montana, also known as arnica montana, is a perennial plant belonging to the Asteraceae family. This plant is native to mountainous regions such as the Alps, the Pyrenees, and the Balkans, as well as southern Scandinavia. It can also be found in the eastern Netherlands and the Belgian Ardennes.
The plant grows to a height of approximately 20 to 45 centimeters and has a sparsely branched stem. The leaves are opposite and 2 to 4 centimeters wide. The lower leaves are elliptical to obovate-lanceolate, while the upper pair of leaves has a more linear-lanceolate shape.

The Cape geranium (Pelargonium sidoides), known locally as "umckaloabo," is a native geranium species from South Africa. It grows wild among tall grasses and aromatic flower beds on the slopes of the Cape coast and in the grasslands of Lesotho.
The Cape geranium has soft, velvety gray-green leaves and deep magenta flowers. The plant's rhizomes turn dark red when dried and ground.

Tryptophan is an essential amino acid, which means that the body cannot produce it itself and must therefore get it from food or supplementation. Tryptophan is found in meat, vegetables and fruit, among other things. Tryptophan is the only precursor of the neurotransmitter serotonin. Tryptophan also has several other functions.

GABA (gamma-aminobutyric acid) is an amino acid found naturally in foods like broccoli, spinach, seeds, nuts, potatoes, bananas, onions, and eggs. Our GABA supplement offers an easy way to supplement with this amino acid as part of a varied diet. The capsules are formulated with pure GABA, making it easy to incorporate into your daily diet.

Dandelion (Taraxacum officinale) is a plant known for centuries and used both in its wild form and in nutritional supplements. Both the root and the above-ground parts contain a wide range of natural substances. Dandelion contains bitter substances, phytosterols, fatty acids such as linoleic acid, linolenic acid, palmitic acid, and oleic acid, flavonoids, various B vitamins, vitamin C, beta-carotene, and minerals such as calcium, chromium, magnesium, zinc, manganese, selenium, and sulfur.
Fresh dandelion leaves can be added to salads, and the flowers can be used as garnish or made into herbal tea. Its diverse nutritional composition makes dandelion an interesting addition to a varied diet.

Moringa oleifera is a fast-growing tree native to parts of Africa and Asia. Also known as the "moringa tree," it is traditionally used as a food source in various cultures. The leaves, in particular, are valued for their diverse range of natural nutrients.Moringa leaves naturally contain a variety of nutrients, including plant proteins, fiber, vitamins, minerals, amino acids, and plant compounds such as polyphenols and carotenoids. This versatile composition means moringa is used worldwide in powders, capsules, and other food products.

The two-styled hawthorn (Crataegus laevigata) is a thorny shrub or small tree native to large parts of Europe. The plant is recognizable by its white blossoms in spring and red berries in autumn, which are also known as "whitebeams" due to their texture.
The leaves and flowering tops of the hawthorn are primarily used in dietary supplements. These parts naturally contain a broad spectrum of plant compounds, including flavonoids, procyanidins, tannins, glycosides, vitamin C, and other natural antioxidants. The berries also contain these compounds to a lesser extent.

Turmeric, also known as yellow root, is a spice native to the tropical regions of India and Southeast Asia. The root powder is widely used in Asian cuisine and is known in the Netherlands as yellow root because of the striking yellow color it can impart to dishes like curry and mustard. Turmeric contains natural pigments and bioactive compounds and is used in nutritional supplements as part of a varied and balanced diet.

Astaxanthin is a naturally occurring carotenoid found in algae (Haematococcus pluvialis), as well as in various vegetables, fruits, herbs, and plants. It is a deep red pigment that belongs to the carotenoid group.
The algae Haematococcus pluvialis is known for its high natural astaxanthin content and is also called "blood rain algae" because of its color. Aquatic animals that consume this algae, such as krill, salmon, char, shrimp, lobster, and crab, acquire their characteristic pinkish-red color from it.
Astaxanthin is used as a colorant and ingredient in foods and supplements and is naturally derived.

Vitamin B6 (pyridoxal-5'-phosphate, P-5'-P) is the biologically active form of vitamin B6. Unlike pyridoxine HCL, this form does not need to be converted in the body. P-5'-P is used in the body by enzymes involved in various biochemical reactions, including amino acid and glycogen metabolism. Vitamin B6 occurs naturally in foods such as meat, fish, potatoes, bananas, and whole grains.

Brain Health Capsules are a carefully formulated combination of herbs, vitamins, minerals, and enzymes. These capsules are designed to complement a varied diet and a healthy lifestyle.
The ingredients are selected with an eye for balance and coherence, making Brain Health Capsules easy to take and flexible to fit into your daily routine. These capsules are suitable for people who value a comprehensive, plant-based formula without unnecessary additives.

Vitamin D is a fat-soluble vitamin that the body can produce naturally under the influence of sunlight (UV radiation). Vitamin D is also found in foods such as oily fish (herring, salmon, mackerel), meat, and eggs. The production and absorption of vitamin D can vary from person to person, depending on skin pigmentation, age, and sunlight exposure.
Vitamin K2, in the form of menaquinone-7, is a form of vitamin K that remains in the body for a long time. Vitamin K2 is available in foods such as fermented cheese, eggs, and meat.

Single herbal tincture made with dried herb of Viscum album (Mistletoe).
Mistletoe (Viscum album) is an evergreen plant belonging to the sandalwood family (Santalaceae). It is also known by common names such as mistletoe, mistletoe, and birdlime. Mistletoe is native to Europe, Northwest Africa, and West and Central Asia. It is a semi-parasitic plant that grows on various types of trees and shrubs, where it extracts water and minerals while photosynthesizing.

Single herbal tincture made with dried herb of Plantaginis (Plantago) lanceolata (Plantain Narrow).
Ribwort plantain (Plantago lanceolata) is a native plant found in Europe, parts of Asia, North Africa, and North America. It prefers moist, sandy soil and can be found in grasslands, along roads and railways, and even between paving stones.
Ribwort plantain can reach a height of about 75 centimeters and has long, narrow leaves. Starting in May, the plant blooms with light green flower spikes bearing striking white stamens.

Single herbal tincture made with dried berries of Juniper communis (Juniper).
The juniper (Juniperus communis) is a conifer native to Europe, Asia, and North America. The plant bears both flowers and berries, which vary in color from green to black as they ripen. The name Juniperus derives from the Celtic word juneprus, meaning rough, prickly, or bitter, while communis means "common."
The black berries of the juniper have a characteristically bitter and aromatic flavor. It takes about three years for the berries to fully ripen: in the first year, the flowers appear, in the second year they turn green, and in the third year they turn blue and then black or dark purple.

Single herbal tincture made with dried flower of Hibiscus sabdariffa (Hibiscus).
Hibiscus (Hibiscus sabdariffa), also known as roselle, is used worldwide in both hot and cold beverages and as a natural flavoring and coloring agent in the food industry. The plant is especially prized for its fresh, tart flavor and striking deep red color.
Hibiscus sabdariffa L. is an annual shrub that can reach a height of over two meters. The plant typically has smooth, red-tinged stems and creamy to light yellow flowers that turn pink at the end of the day. After flowering, a characteristic red calyx develops, which is fleshy, crisp, and juicy. When this calyx fully develops and dries, it turns brown and bursts open.

Single herbal tincture made with dried root of Glycyrrhiza glabra (Licorice).
Licorice (Glycyrrhiza glabra) is a versatile herb that has been used for centuries in various traditions, including Ayurvedic culture. The plant is cultivated in various parts of the world, such as Europe, Asia, and the Middle East, and can also grow in the Netherlands. The roots take three to four years to mature before they can be harvested.
Besides the roots, licorice leaves are also used, for example, in making tea. Licorice is known for its characteristic sweet flavor, which is due in part to the natural substance glycyrrhizin. It is widely used in foods and herbal preparations.

Single herbal tincture made with dried root of Curcumae zanthorrhizae (Tumeric).
Turmeric, also known as Javanese ginger (Curcuma xanthorrhiza), is a tropical plant native to India and Southeast Asia. The root of this plant has been used for centuries and is best known in powdered form. In the Netherlands, turmeric is also known as yellow root (gelukkigroot) because of its intense yellow color, which is used in curry mixtures and mustard, among other things.
Turmeric plays an important role in various Asian cuisines, where it is valued for its color, aroma, and characteristic flavor. Besides its culinary uses, turmeric is traditionally described in historical and cultural sources from India and Indonesia, where the root played an integral role in daily life.

D-mannose is a simple sugar (monosaccharide) structurally related to glucose. In dietary supplements, D-mannose is often combined with cranberry extract as part of a varied and balanced diet.

Bacopa monnieri is a plant that has been used for thousands of years in the Ayurvedic tradition. In India, the herb is known as Brahmi, a Sanskrit term that refers to awareness and wisdom.
Our Bacopa monnieri capsules contain an extract standardized to 50% bacosides, the characteristic plant compounds of Bacopa monnieri. The extract is carefully produced to ensure a consistent composition.
Bacopa monnieri is a herb native to humid regions and is traditionally valued in various herbal systems.

Spirulina is a blue-green, single-celled algae that grows in warm, freshwater. This microscopic algae has spiral-shaped strands and contains natural pigments such as chlorophyll (green) and phycocyanin (blue).
Spirulina naturally contains a broad spectrum of nutrients, including protein, B-complex vitamins, vitamin E, carotenoids, iron, manganese, zinc, and essential fatty acids such as gamma-linolenic acid. It is known as a rich source of beta-carotene and other carotenoids. Spirulina is often included in nutritional supplements and can be included as part of a varied and balanced diet.

The dog rose (Rosa canina) is a native rose species in the Benelux, found in Europe, Northwest Africa and West Asia. This species has been introduced into North America.
After flowering, a rose hip develops, a fleshy flower base with nutty fruits inside. The rose hip is oval or ovoid, red-orange in color, and measures 1-2.5 cm long and 1-1.8 cm wide.
Rose hips are often used for making jam because of their high vitamin C content. They also contain carotene, vitamin B1 and vitamin B2.

Reishi (Ganoderma lucidum) is a mushroom that has been used in Japanese and Chinese herbalism for over two thousand years. Today, reishi is cultivated under controlled conditions in greenhouses, ensuring consistent quality comparable to wild reishi. The mushroom contains various natural compounds, including polysaccharides, triterpenes, peptides, antioxidants, iron, and selenium. Reishi is often used in powders, capsules, and other food products because of this composition.