Heart

The two-stemmed hawthorn (Crataegus laevigata) is a natural source of beneficial substances. The flowers, leaves and to a lesser extent the berries of the hawthorn contain a rich variety of components, including flavonoids, procyanidins, vitamin C, tannins, glycosides and antioxidants. These substances have beneficial effects on the heart and contribute to a healthy lifestyle. Hawthorn is known for its calming properties and supports natural, deep sleep.

The two-stemmed hawthorn (Crataegus laevigata) is a natural source of beneficial substances. The flowers, leaves and to a lesser extent the berries of the hawthorn contain a rich variety of components, including flavonoids, procyanidins, vitamin C, tannins, glycosides and antioxidants. These substances have beneficial effects on the heart and contribute to a healthy lifestyle. Hawthorn is known for its calming properties and supports natural, deep sleep.

The two-stemmed hawthorn (Crataegus laevigata) is a natural source of beneficial substances. The flowers, leaves and to a lesser extent the berries of the hawthorn contain a rich variety of components, including flavonoids, procyanidins, vitamin C, tannins, glycosides and antioxidants. These substances have beneficial effects on the heart and contribute to a healthy lifestyle. Hawthorn is known for its calming properties and supports natural, deep sleep.

The hawthorn (Crataegus) is a natural source of beneficial substances. The flowers, leaves and to a lesser extent the berries of the hawthorn contain a rich variety of components, including flavonoids, procyanidins, vitamin C, tannins, glycosides and antioxidants. These substances have beneficial effects on the heart and contribute to a healthy lifestyle. Hawthorn is known for its calming properties and supports natural, deep sleep.

Single herbal tincture made with dried leaves & flowers of Crataegus (Hawthorn).
The hawthorn (Crataegus) is a natural source of beneficial substances. The flowers, leaves and to a lesser extent the berries of the hawthorn contain a rich variety of components, including flavonoids, procyanidins, vitamin C, tannins, glycosides and antioxidants. These substances have beneficial effects on the heart and contribute to a healthy lifestyle. Hawthorn is known for its calming properties and supports natural, deep sleep.

Heartwort (Leonurus cardiaca) is a fragrant perennial plant that belongs to the Lamiaceae family. Originating in Central Asia, this plant has spread throughout the world.
The leaves are suitable for seasoning pea and lentil soup, and were also used in the past to brew beer. This plant has been used for centuries for its medicinal properties for heart problems and muscle cramps.
The plant grows to a height of 30-90 cm and forms rhizomes and square stems with scattered hairs. The leaves, which are medium green in color, have three to seven lobes and are downy hairy on the underside.

Single herbal tincture made with dried herb of Leonurus cardiaca (Heartwort).
Heartwort (Leonurus cardiaca) is a fragrant perennial plant that belongs to the Lamiaceae family. Originating in Central Asia, this plant has spread throughout the world.
The leaves are suitable for seasoning pea and lentil soup, and were also used in the past to brew beer. This plant has been used for centuries for its medicinal properties for heart problems and muscle cramps.
The plant grows to a height of 30-90 cm and forms rhizomes and square stems with scattered hairs. The leaves, which are medium green in color, have three to seven lobes and are downy hairy on the underside.

The Hibiscus (Hibiscus sabdariffa) is traditionally used in hot and cold drinks, as a flavoring and coloring agent in the food industry, and as a herbal remedy for its ability to reduce fatigue and promote cardiovascular health.
Hibiscus sabdariffa L. is an annual shrub that can grow more than two meters high. The shrub usually has smooth, red stems and cream or pale yellow flowers that turn pink when they wilt at the end of the day. At that time, a characteristic red calyx grows, which is fleshy, crispy and juicy. This calyx turns brown and bursts open when it is dry and grown. The calyx, stems and leaves have a sour taste reminiscent of cranberries.

Single herbal tincture made with dried flower of Hibiscus sabdariffa (Hibiscus).
The Hibiscus (Hibiscus sabdariffa) is traditionally used in hot and cold drinks, as a flavoring and coloring agent in the food industry, and as a herbal remedy for its ability to reduce fatigue and promote cardiovascular health.

These capsules with GINST15 are packed in easy to take soft gel capsules.
With GINST15, the ginsenosides are 15x better absorbed into the blood and absorption is 4x faster than with regular ginseng! For example, if you take the standard ginseng, it will take longer than 12 hours for your body to fully absorb it, with the GINST15 extract this takes a maximum of 3 to 4 hours!
Especially ideal if you have difficulty with the taste and smell of ginseng. The capsules are packed in blisters of 6 capsules each, making it easier to take along. You will not forget them anymore!  
Soft capsules with hydrolyzed ginseng extract.

In China, ginseng has been used as the favorite ingredient in tea for more than 5.000 years, due to its healing properties. Our tea is made of panax ginseng. Tasty and healthy, with a light spicy touch of the ginseng. A delicious and refreshing tea that contributes to your health. This tea contains calcium, iron, magnesium, copper and zinc. 
Granular tea with increased absorption from GINST15 hydrolyzed ginseng extract, while keeping the original fragrance and taste of ginseng.
With GINST15, the ginsenosides are 15x better absorbed into the blood and absorption is 4x faster than with regular ginseng! For example, if you take the standard ginseng, it will take longer than 12 hours for your body to fully absorb it, with the GINST15 extract this takes a maximum of 3 to 4 hours!

To this Ginseng extract is GINST15 added. This fermented ginseng extract has the unique property that it is absorbed 15x times better and 4x times faster in the human body. Regular ginseng extract takes 12 hours to get maximum absorption while GINST-15 extract will get maximum absorption in 3 to 4 hours.
Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.

The most complete multi-vitamins through the addition of GINST15 extract and FBCx. With GINST15, the ginsenosides are 15x better absorbed into the blood and absorption is 4x faster than with regular ginseng! For example, if you take the standard ginseng, it will take longer than 12 hours for your body to fully absorb it, with the GINST15 extract this takes a maximum of 3 to 4 hours!
FCBx is a fat binder that reduces the fat intake after a meal. Great for a diet and general health.
Multivitamin with GINST15 Ginseng extract and FBCx,  a fat binder to reduce fat intake after a meal. Great for diet and general health. 

These capsules are of very high quality thanks to the special process to extract the ginseng roots, developed by ILHWA to preserve the essential, vital elements of the ginseng root (called ginsenosiden). The capsules are easy to take.
100% ginseng root powder.
Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.

One of our top of the line products: 100% pure extract of undiluted ginseng. Very high content of ginsenosides. Produced by a low-degree vacuum concentrating process (read more “ILHWA Methods"), specially developed by ILHWA. Ginseng extract is an excellent health food with the healing properties of panax ginseng.
Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.

Composition per capsule (daily dose): Potassium Iodide 1,000 mcg; provides: 760 mcg Iodine = 506.7 %RI*
*%RI = Reference Intake.

Kelp, a member of the brown algae (Laminariales) family, thrives in the cold waters of the major oceans. This large species of seaweed is an excellent source of iodine, an essential element for healthy thyroid function in humans.
In Asia, especially Japan, seaweed has been an integral part of the daily diet for centuries. A well-known kelp species is kombu (Laminaria japonica), which is often cooked with rice for sushi. In addition to being one of the largest plants in the world, kelp is known for growing extremely quickly, sometimes up to three meters per day.

Single herbal tincture made with dried root of Panax ginseng (Korean ginseng).
Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.

Arginine is a semi-essential amino acid with various functions in the body. Although the body can synthesize arginine from glutamine and proline, its own production is often not sufficient. That is why it is important to get arginine through food or supplements. Dietary sources of arginine include nuts, seeds, legumes and meat.
Arginine was first isolated from food in the nineteenth century. Nowadays it is often used as a supplement by people with an active and sporty lifestyle.

L-Carnitine is often considered an amino acid because of its similar molecular structure. The body uses carnitine for fat burning and as an energy source for the heart muscle. Athletes and people who train intensively often need extra carnitine.
Men generally have a higher need for carnitine than women. L-carnitine is closely related to the B vitamins. The word 'carnitine' comes from the Latin 'carne', which means 'meat'. Carnitine occurs naturally in meat, while the amount of carnitine in plant foods is negligible. Although the body itself can produce carnitine from lysine and methionine, this production is often insufficient when the need is increased.

Glutathione is a tripeptide consisting of the amino acids glutamic acid, glycine and cysteine. It functions as a powerful antioxidant and neutralizes free radicals. This essential compound is found in all our cells, tissues, body fluids and organ systems, so it is present virtually everywhere in our body.
Physical exercise increases glutathione levels in the blood and skeletal muscles. However, intensive sports activity also consumes a lot of glutathione.
Glutathione is a versatile multitasker, but is vulnerable to the influence of our modern lifestyle. Fortunately, there is a natural way to support the body in the production of glutathione. Through supplementation or a healthy diet rich in fruits, vegetables and lean protein, we can maintain normal glutathione levels.

Single herbal tincture made with dried flower of Lavendula angustifolia (Lavender).
Lavender (Lavandula) is a genus of dwarf shrubs belonging to the Lamiaceae family. These plants are often planted in gardens for their purple flowers and wonderful scent.
An important reason for growing lavender is the lavender oil extracted from the purple flowers. This oil is widely used as a fragrance in cosmetic products such as soap and perfume, and also in aromatherapy.
Lavender flowers are used in cooking, especially as part of Provencal herb mixtures. They can be used fresh or dried to flavor various dishes, such as French cheeses, carrots and tomatoes.

Lemon balm (Melissa officinalis) is a perennial plant from the Lamiaceae family known for its lemony scent. This plant grows mainly in southern Europe, but can be easily propagated in temperate regions such as the Netherlands and Belgium, as it survives in winter via rhizomes. The plant reaches a height of about 0.5 meters.
Lemon balm has a long history; The plant was already known to various peoples 2000 years ago. The Arabs probably brought the plant to Europe via Spain, after which monasteries initially engaged in its cultivation. Ancient scriptures state that lemon balm leaves warm the stomach, aid digestion, dispel gloom and promote cheerful dreams. The leaves are often used in dishes, tea, oil or creams.

Single herbal tincture made with dried root of Glycyrrhiza glabra (Licorice).
Licorice (Glycyrrhiza glabra) is a versatile herb that plays an important role in Ayurvedic medicine. It is known for its beneficial effects on digestion and maintaining flexible joints, while also soothing the respiratory tract.
This plant is grown in various parts of the world, including Europe, Asia and the Middle East. It is a hardy plant that even thrives in the Netherlands. However, it takes three to four years before the roots can be harvested.