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The great yellow gentian, also known as Gentiana lutea, is a perennial plant in the gentian family (Gentianaceae). It grows naturally in European mountains, primarily at altitudes up to 2200 meters.
The plant can reach a height of 0.5–1.5 meters. Its opposite leaves have five to seven arching veins. The large yellow flowers appear in clusters of three to ten in the axils of the upper leaves, but the plant only blooms after seven to ten years and can then live for 40 to 60 years.
The rhizome of the great yellow gentian can grow up to 1 meter long and is fleshy and thickened to 5 cm. The root contains sugars such as gentiobiose and natural bitter substances, as well as phytosterols, phenolic acids, oligosaccharides, and pectins. 

Corn hair, also called corn beard, consists of the fine stigmas of the corn plant. When fresh, these threads are green; after drying, they turn dark brown to black.
Cornflour is traditionally used in various herbal and food preparations. It is prized for its mild flavor and has long been used in various traditional applications.

Skullcap (Scutellaria) is a versatile genus of both annual and perennial plants, belonging to the Lamiaceae family. The genus includes about two hundred species, all of which are characterized by their characteristic, calyx-shaped flowers. These flowers are distinguished by clearly visible upper and lower lips. The name "Scutellaria" is derived from the Latin word "scutella", which means "small shield" or "saucer", and refers to the shape of the calyx.

Herbal tea composed of various herbs
Delicious for every moment

Siberian ginseng (Eleutherococcus senticosus) is a shrubby plant native to parts of Russia, China, Korea, and Japan. The plant belongs to the Araliaceae family and is botanically related to, but distinct from, the better-known Panax species such as Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius).
The roots of Siberian ginseng have long been mentioned in East Asian and Russian botanical literature. These historical and cultural sources describe the plant as part of traditional practices. This long history of use has also led to Siberian ginseng becoming known beyond its native range.

Breechwort (Herniaria glabra) is a low-growing herbaceous plant in the carnation family (Caryophyllaceae). The plant can be annual, biennial, or perennial and typically blooms from June to October. Its modest size and growth habit make it particularly noticeable in dry, open areas.
The plant is native to parts of Europe and prefers sandy, poor soil. Its creeping habit and small, greenish flowers often make it inconspicuous in the landscape.
Historical Context
The Dutch name "breukruid" refers to the plant's use in earlier times. Historical herbals and folklore sources mention "breechwort" in connection with traditional uses. These names and descriptions reflect the thinking and customs of the time.

Experience the taste of Panax Ginseng with our ginseng tea, made with hydrolyzed GINST15 extract.
GINST15 tea is made with granulated ginseng and hydrolyzed extract, which preserves the ginsenosides in the tea. Panax Ginseng is a slow-growing root plant that has been used for centuries in traditional Chinese herbal medicine and is known worldwide for its unique ginsenoside composition.

Herbal tea composed of various herbs

Parsley (Petroselinum crispum) is a biennial, hardy herbaceous plant from the Apiaceae family. The herb is widely used in European, American, and Middle Eastern cuisine for its fresh, aromatic flavor.
In ancient times, parsley had symbolic meaning. For the ancient Greeks, the herb symbolized joy and was frequently used in rituals and traditions. The Romans spread the use of parsley throughout Western Europe. In the Middle Ages, parsley was eaten and cultivated as both an herb and a vegetable, including in the gardens of Charlemagne.
For culinary use, the leaves are primarily used, preferably just before serving. Parsley is often combined with garlic in herb butter, used in salads, and incorporated into a variety of dishes. The seeds can also be ground and used as a spice. 

The elm (Ulmus), also known as olm, is a genus of deciduous trees. These trees have feather-veined leaves with a serrate or double-serrate leaf edge. They bloom before the leaves appear, with small green perianths whose petals are fused together. Above the perianths are the stamens with purple anthers and the pistil. The seeds of the elm are flattened and have a broad, winged edge. Elms thrive best in fairly nutrient-rich, moist and calcareous soil.

Damiana (Turnera diffusa) is a shrub native to southern Texas, Mexico, Central and South America, and the Caribbean. The plant belongs to the Passifloraceae family and is known for its aromatic leaves.
In Mexico and other parts of Latin America, damiana has been used for centuries in culinary and cultural traditions. The leaves are made into herbal teas and sometimes smoked, among other things. Damiana is also a traditional ingredient in Mexican liqueurs and is sometimes used in cocktails, such as margaritas, where it complements the flavor or replaces part of the liqueur.
Damiana leaves naturally contain various plant compounds, such as beta-sitosterol, arbutin, and various alkaloids. 

Single herbal tincture made with dried root of Symphytum officinalis (Comfrey).
Common comfrey (Symphytum officinale) is common in the Netherlands and Belgium. It belongs to the Boraginaceae family, a genus of primarily perennial herbs. The flowers have a calyx that is quarter- or completely incised, while the leaves are oblong to lance-shaped and spread out along the stem.
Traditionally, comfrey was used in folk medicine to make ointments, poultices, and compresses.

Quercetin is a flavonoid (also called a bioflavonoid) that occurs naturally in various plants, fruits, and vegetables. Flavonoids are responsible for the vibrant colors in plants and contribute to various biochemical processes, such as regulating growth and protecting against UV light, oxidation, and heat.
Zinc is available in different forms. Zinc bisglycinate has a very good bioavailability. It is a chelated form of zinc bound to two (bis) molecules of the amino acid glycine which has more benefits for the body. Zinc has a very wide range of action and is involved in many body processes. Zinc is essential for the activity of more than 300 enzymes that have the zinc ion as a cofactor.

These soft capsules contain hydrolyzed ginseng extract (GINST15) and are easy to swallow, ideal for those who prefer to avoid the taste or smell of Panax Ginseng. The capsules are packaged in blister packs of six, making them easy to carry.
Panax Ginseng is a slow-growing plant with a sturdy root that has been part of traditional Chinese medicine for thousands of years. The name Panax comes from the Greek "panacea," meaning "all-healer." Only true Panax Ginseng contains unique substances, ginsenosides. Other plants with "ginseng" in their name, such as Siberian ginseng, Ashwagandha, or Brazilian ginseng, do not contain these specific substances.

Olive leaves come from the wild olive tree (Olea europaea) and naturally contain antioxidants. These trees are native to Western Asia, Egypt, and Syria, and are now also found in the Mediterranean, South America, the southern United States, southern Australia, and the tropics.
Olive leaves have been used for centuries in the Mediterranean region, for example, as a tea. They contain various plant compounds, including oleuropein, secoiridoids, and flavonoids. Olive leaves have a rich history in traditional cuisine and folk herbalism and are often associated with the olive tree, also known as the "tree of life."

The artichoke (Cynara scolymus) is a plant native to the Mediterranean region. The green or purple flower buds are often eaten as a vegetable and are known for their slightly bitter, aromatic flavor. The plant has been used for centuries in various cuisines and preparations.
Artichokes contain a wide range of nutrients and phytonutrients. These include beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium, and potassium. They also contain flavonoids, enzymes, and tannins, which contribute to the characteristic color and flavor of the flower buds.
Thanks to their rich flavor and unique texture, artichokes are popular in salads, soups, pastas, and various culinary dishes.

Pepper is a commonly used spice in cooking, known for its sharp taste. It is obtained from the berries of the tropical pepper plant, Piper nigrum. The pungency of black peppercorns comes from the component piperine. Pepper comes in different colors, including black, white and green.
It can be used in virtually any dish and enhances the flavor of meat while adding a spicy note to soups and purees. Sometimes pepper is also used in baking products, such as gingerbread, albeit in moderate amounts. Whole peppercorns, dried berries of the pepper plant, are used in some dishes. Although pepper is also available ground, many gourmets prefer freshly ground pepper. In addition, pepper is also often used fresh. In India, pepper is added to the spiciest curry mixtures.

The purple coneflower (Echinacea purpurea) is a perennial plant belonging to the Asteraceae family. The genus name Echinacea is derived from the Greek word echinos, meaning "hedgehog," and refers to the spiky flower cone that characterizes this plant.
Echinacea purpurea is native to North America and is now cultivated worldwide. The plant has striking purplish-pink flowers and is valued for its ornamental appearance and botanical properties. Since the early twentieth century, there has been considerable interest in this species in Europe, leading to extensive botanical and historical research.

Single herbal tincture made with dried root of Withania somnifera (Ashwagandha/Winter Cherry).
Ashwagandha, officially known as Withania somnifera, is a plant that has been used for centuries in the Ayurvedic tradition of India. Within this traditional teaching, ashwagandha is referred to as a rasayana, a term used in Ayurveda for herbs with special cultural and historical significance.
The plant belongs to the Magnoliophyta family and is also known as Indian ginseng and winter cherry. The root of the plant is traditionally used most often.
The name ashwagandha literally means "horse scent," a reference to the characteristic, earthy aroma of the fresh root. 

Centaury is the Dutch name for various herbaceous plants from the genus Centaurium (synonym: Erythraea), belonging to the gentian family (Gentianaceae). The genus contains approximately fifty species. The botanical name is often associated with the centaur Chiron from Greek mythology, who was known for his knowledge of plants. Another explanation refers to the Latin centum (hundred) and aurum (gold), possibly indicating the historical value attributed to the herb.
Centaury is native to large parts of Europe and the Mediterranean region. The plants prefer sunny and slightly moist locations, such as dunes, grasslands, forest edges, and meadows.

Pau d’arco (Tabebuia avellanedae) is a tree native to the Amazon region. Traditionally, the inner layer of the bark is primarily used. This bark has a long history within various cultures in South America.
Pau d’arco bark naturally contains various plant compounds, including flavonoids and quinones. More than twenty different quinone compounds have been identified in the bark, including lapachol and beta-lapachone. These compounds contribute to the characteristic composition of pau d’arco.
Pau d’arco is traditionally made into tea or other herbal preparations and is valued for its natural origins and rich plant profile.

Fenugreek (Trigonella foenum-graecum), also known as fenugreek, fenugreek, or Greek hay, is a versatile plant native to the Mediterranean and later became popular in parts of Asia.
The aromatic seeds and leaves are widely used as a spice in Indian cuisine and can help soften bitter flavors in dishes or products. Fenugreek contains minerals such as iron and copper, and naturally occurring compounds like saponins and coumarins, the latter contributing to its characteristic hay-like aroma.

Single herbal tincture made with dried herb & root of Taraxum officinale (Dandelion).
Dandelion (Taraxacum officinale) is a plant that has been used for centuries in various cultures. Both the root and the aerial parts of the plant are used and are known for their versatile uses.
The young leaves of the dandelion are traditionally used in dishes such as salads, especially in spring. The yellow flowers can be used as decoration and are also suitable for drying and making into herbal tea.

Valerian (Valeriana officinalis) is a plant with a long history of use in Europe. It is still common in the Netherlands and prefers airy, moist soil. The roots of the plant, in particular, are known for their strong and distinctive odor, which attracts cats, among other things.
Valerian has been used in folk customs and traditions since ancient times. Our ancestors employed the herb in rituals and symbolic practices, for example, to ward off evil. Brides and grooms wore wreaths of valerian leaves, and farmers used the herb in traditional agricultural practices.
Valerian's distinct scent is due to the natural plant compounds found in the root. Today, valerian is primarily valued for its characteristic properties and historical significance.