Capsule

Curcuma (also known as turmeric) (Curcumae longae) is respected worldwide as one of the most valuable herbs. It originates in the tropical regions of India and Southeast Asia. The powder of the root is known for its popularity in Asian cuisine and is known in the Netherlands as turmeric, due to its role in coloring curry and mustard.
In addition to its culinary uses, turmeric also offers several health benefits. Curcuma has been used in India for centuries because of its effective effect on flexible joints and intestinal function.

D-mannose is a simple sugar (monosaccharide) closely related to glucose. D-Mannose is best combined with Cranberry Extract for bladder problems.

D-Ribose is an essential simple sugar (monosaccharide) that the body can synthesize from glucose and plays a crucial role in cellular energy metabolism. During physical exertion, the need for D-Ribose increases, and supplementation can be useful because it is immediately available to the body. In addition, D-Ribose is necessary for the construction of DNA and RNA.
D-Ribose is indispensable for the human body. It is a monosaccharide with five carbon atoms, also called a pentose sugar. D-Ribose occurs naturally in foods such as red meat, poultry, fish and nuts. The ribose that our body produces itself is converted into energy in the cells. Since the body continuously uses energy, D-Ribose must be continuously produced. 

Dandelion (Taraxacum officinale) has been known for centuries for its ability to support liver and gallbladder function. Both the root and the above-ground parts of the plant are rich in nutrients. In addition, dandelion has a beneficial effect on digestion.
The rich nutritional value of dandelions makes it advisable to regularly pick some fresh leaves in the wild and add them to salads. They are especially tasty in the spring. The fresh yellow flowers can be used as a cheerful decoration in salads and dried they can be processed into a 'wild' herbal tea.
Dandelions contain a high level of bitter substances, which always indicates that they are beneficial for liver and gallbladder function.

Purple coneflower (Echinacea purpurea) is one of the most widely grown and used herbs in the world because of its positive influence on the immune system. The genus name 'echinacea' is derived from the Greek word 'echinos', meaning 'hedgehog', because of the spiky flower cone. Since the beginning of the last century, much research has been done into Echinacea purpurea in Europe.
This plant has a rich history and originally comes from North America. Indigenous tribes used this perennial plant for its beneficial effects on the immune system. Colonist doctor H.C.F. Meyer adopted this knowledge from the indigenous population and brought the first product based on echinacea onto the market in 1871.

Siberian ginseng (Eleutherococcus senticosus) has had a good reputation in both China and Russia for centuries as a supporter of the immune system. Siberian ginseng root extract is beneficial for memory and concentration.
The carrots are a rich source of beta-carotene, vitamins B1, B2, C and E, and they are high in eleutherosides. It is important not to confuse Siberian ginseng with its Korean variant (Panax ginseng) or the American one (Panax quinquefolius). Not only do the names differ, but also the properties.

Our Enzymes - Complex is a supplement with five digestive enzymes: protease, lipase, amylase, cellulase and lactase. This complex comes from the renowned company DigeZyme® and is a natural, plant-based enzyme complex.
Enzymes - Complex, DigeZyme®, is formulated to support the digestion of proteins, fats and carbohydrates in the stomach. It contains protease, amylase, lactase, lipase and cellulase.

Folic acid (vitamin B11 or B9) contributes to normal cell division and is thus involved in the production of cells and tissues, including red and white blood cells. Folate, by supporting normal blood formation, may help reduce fatigue and contribute to the normal function of the immune system. An adequate intake of folate is beneficial for homocysteine metabolism (production of methioine). Methionine, in turn, is mainly used for the production of S-adenosylmethionine, which is involved as a methyl donor in the production of DNA, RNA phospholipids, proteins and neurotransmitters, among other things. Folate is also necessary for normal brain and functions, and is therefore good for concentration, memory and mood.

GABA (Gamma-aminobutyric acid) is an amino acid found in broccoli, spinach, seeds, fresh nuts, potatoes, bananas, onions and eggs. GABA is essential for brain metabolism. In hyperactivity and functions as a neurotransmitter that ensures the signal transmission of the nerves.

Ginger comes from the root of the ginger plant (Zingiber officinale) and is used as a spice in many countries because of its strong flavor. It contains various bioactive substances, including gingerol, shogaol and zingiberene. Ginger supports the immune system, promotes healthy digestion and has a beneficial effect on the heart and blood vessels. Additionally, ginger can promote well-being during vehicle travel.

Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.
Panax takes its name from the Greek word “panacea”, which means “all-healer”. Gingsen is currently the world's most popular and most powerful adaptogenic herb. Adaptogenic herbs help the body to deal with stress in a natural way and achieve a homeostatic balance between body and mind. 

Glucosamine is a naturally occurring amino sugar that occurs naturally in all tissues of our body. Our body can produce glucosamine itself from glucose and from the amino acid glutamine.
Glucosamine can be used for the joints, tendons, ligaments and cartilage. For an even better result, glucosamine is best combined with MSM and chondroitin.

Rose root (Rhodiola rosea) also known as the 'golden root', is a succulent plant that thrives in cold, rocky areas around the world. The roots emit a characteristic scent of roses. This herb has long been used in herbal medicine.
It contains protective antioxidants that help our body cells. Rose root supports both physical and mental balance in our body. It helps keep the mind clear, improves mood and promotes concentration. Some of the bioactive compounds in rose root include rosavine and salidroside, which are thought to be responsible for Rhodiola rosea's calming and uplifting effects.

Grape seed extract, also known as Vitis vinifera, is a natural extract from the seeds of grapes. These kernels are rich in OPC antioxidants, which stands for oligomeric proanthocyanidins, powerful antioxidant compounds. Antioxidants play a crucial role in supporting the immune system and protecting healthy cells and tissues against harmful external influences. In addition, grape seed extract promotes heart and blood vessel health and supports good blood circulation. Our grape seed extract contains at least 90% polyphenols, making it a powerful natural supplement.

The two-stemmed hawthorn (Crataegus laevigata) is a natural source of beneficial substances. The flowers, leaves and to a lesser extent the berries of the hawthorn contain a rich variety of components, including flavonoids, procyanidins, vitamin C, tannins, glycosides and antioxidants. These substances have beneficial effects on the heart and contribute to a healthy lifestyle. Hawthorn is known for its calming properties and supports natural, deep sleep.

These capsules with GINST15 are packed in easy to take soft gel capsules.
With GINST15, the ginsenosides are 15x better absorbed into the blood and absorption is 4x faster than with regular ginseng! For example, if you take the standard ginseng, it will take longer than 12 hours for your body to fully absorb it, with the GINST15 extract this takes a maximum of 3 to 4 hours!
Especially ideal if you have difficulty with the taste and smell of ginseng. The capsules are packed in blisters of 6 capsules each, making it easier to take along. You will not forget them anymore!  
Soft capsules with hydrolyzed ginseng extract.

These capsules are of very high quality thanks to the special process to extract the ginseng roots, developed by ILHWA to preserve the essential, vital elements of the ginseng root (called ginsenosiden). The capsules are easy to take.
100% ginseng root powder.
Panax Ginseng is a plant with a slow-growing, sturdy root. Panax Ginseng is considered one of the most important medicinal herbs in traditional Chinese medicine. In fact, it is even the world's most famous herb. Panax ginseng has been used for more than 5,000 years to optimize human health and well-being in Asia. In the world of Chinese ethnopharmacology, it has been used for more than 3,000 years.

Composition per capsule (daily dose): Potassium Iodide 1,000 mcg; provides: 760 mcg Iodine = 506.7 %RI*
*%RI = Reference Intake.

Iron in the form of iron bisglycinate has good bioavailability. It is a chelated form of iron bound to two (bis) molecules of the amino acid glycine which has more benefits for the body. Iron is an important element that plays a role in, among other things, the production of hemoglobin in the red blood cells. As a result, iron plays a role in oxygen transport in the body. Iron is also important for energy-yielding metabolism.

Gynostemma pentaphyllum, also known as 'jiaogulan', is a climbing plant naturally occurring in Japan, southeastern China and Thailand. In the Netherlands this plant is known as 'immortality herb' or 'eternal life herb'. It has a prominent place in traditional Chinese herbal medicine. Rich in antioxidants, this herb supports normal liver function and helps maintain healthy blood sugar levels. It also has benefits for the heart, blood vessels and cholesterol levels.

Kelp, a member of the brown algae (Laminariales) family, thrives in the cold waters of the major oceans. This large species of seaweed is an excellent source of iodine, an essential element for healthy thyroid function in humans.
In Asia, especially Japan, seaweed has been an integral part of the daily diet for centuries. A well-known kelp species is kombu (Laminaria japonica), which is often cooked with rice for sushi. In addition to being one of the largest plants in the world, kelp is known for growing extremely quickly, sometimes up to three meters per day.

Arginine is a semi-essential amino acid with various functions in the body. Although the body can synthesize arginine from glutamine and proline, its own production is often not sufficient. That is why it is important to get arginine through food or supplements. Dietary sources of arginine include nuts, seeds, legumes and meat.
Arginine was first isolated from food in the nineteenth century. Nowadays it is often used as a supplement by people with an active and sporty lifestyle.

L-Carnitine is often considered an amino acid because of its similar molecular structure. The body uses carnitine for fat burning and as an energy source for the heart muscle. Athletes and people who train intensively often need extra carnitine.
Men generally have a higher need for carnitine than women. L-carnitine is closely related to the B vitamins. The word 'carnitine' comes from the Latin 'carne', which means 'meat'. Carnitine occurs naturally in meat, while the amount of carnitine in plant foods is negligible. Although the body itself can produce carnitine from lysine and methionine, this production is often insufficient when the need is increased.

L-Glutamine is a semi-essential amino acid, which means that our body cannot produce it sufficiently in certain situations, such as during intensive sports practice. Athletes and people who train intensively often have an increased need for glutamine.
Glutamine occurs naturally in meat, fish and dairy. However, these sources are sometimes not sufficient to meet the increased needs, so supplementation may be necessary. In addition to animal sources, we also find glutamine in plant-based, protein-rich foods such as beans, grains and some vegetables.
Glutamine, like all amino acids, plays a crucial role in various biochemical processes in our body. Amino acids are often referred to as the 'building blocks of life'.