Blood vessels

The shell of the black walnut (Juglans nigra) comes from the immature fruits of the black walnut tree (Juglans nigra).
Black walnut (Juglans nigra, also known as 'black nut') is a species of walnut that grows naturally only in the United States and Canada, hence the term American black walnut. Juglans nigra belongs to the walnut family.
The fruits are dark brown and have a strong odor distinct from European walnuts. In America, the use of black walnut has long been common among herbalists. It is often used in the form of an extract or tincture in herbal medicine, because this way the active substances are optimally preserved. The fruits are edible and contain polyphenols, tannins, juglon, tannins and omega fatty acids.

Blackberries are not only delicious, but also extremely nutritious. They are packed with essential nutrients and dietary fiber. These dark purple treats are a rich source of vitamins C, E, K, folic acid and manganese, making them an important contribution to a healthy diet.
The intense purple color of blackberries is caused by anthocyanins, powerful antioxidants that protect our cells against harmful external influences. But it goes further than that. Blackberries are particularly rich in phenolic acids, which also have antioxidant properties. These acids, which include anthocyanins, ellagic acid, rutin, gallic acid, quercetin, cyanides, p-coumaric acid and cinnamic acid, provide numerous health benefits.

The Latin name for blackcurrant is Ribes nigrum L. 'Nigrum' refers to the dark color and 'ribes' to the berries themselves. Various parts of the blackcurrant plant are attributed with different health benefits. The berries, seeds and leaves exhibit unique properties. For example, blackcurrant leaves are used to maintain healthy cartilage and to keep the joints flexible.

Bladderwrack (Fucus vesiculosus) is a type of brown algae belonging to the genus Fucus. It thrives along the northern coasts of the Atlantic and Pacific Oceans, and in the North Sea and Baltic Sea, often found in kelp forests. This seaweed is characterized by air bladders that serve as a floating organ, although there are also variants without these bladders.
Like other brown algae, bladderwrack is rich in a specific class of polyphenols called phlorotannins, which possess powerful antioxidant properties. In addition, these phlorotannins have antibiotic, antifungal and anti-inflammatory properties.

The blueberry (Vaccinium myrtillus) is not only nutritious, but also extremely popular. These berries are extremely low in calories and are often labeled as a superfood. Although low in calories, blueberries are packed with beneficial nutrients, including antioxidants like flavonoids and anthocyanins.
Additionally, they contain a wide range of other compounds, including folic acid, vitamins A and C, carotenoids, ellagic acid and fiber. The specific anthocyanins in blueberries contribute to normal eye function and provide support to the heart and blood vessels.

Calcium is available in different forms, one of the better forms being calcium bisglycinate. Calcium bisglycinate has good bioavailability. It is a chelated form of calcium bound to two (bis) molecules of the amino acid glycine, which has more benefits for the body. Calcium is also involved in many body processes, including blood clotting, energy metabolism, muscles, bones, teeth, digestion, nervous system and cell division.
Today, many minerals are available in their inorganic form as nutritional supplements, such as oxides, carbonates and sulphates. However, these forms are poorly absorbed by our body. In nature, minerals occur in bioavailable forms, packaged in proteins, to prevent them from binding to other food components. This significantly increases their bioavailability. 

Calcium is available in various forms including calcium citrate and the even better form calcium bisglycinate. Calcium bisglycinate has good bioavailability. It is a chelated form of calcium bound to two (bis) molecules of the amino acid glycine which has more benefits for the body. Calcium is also involved in many body processes including blood clotting, energy metabolism, muscles, bones, teeth, digestion, nervous system and cell division.

Cat's claw (Uncaria tomentosa) is a climbing plant that is native to the Amazon region of Brazil and Peru. It is highly valued in the Peruvian Amazon and is among the protected species. This plant is often called the 'sacred herb of the rainforest' because of its significance. The name 'cat's claw' or 'cat's claw' is derived from the small claw-like thorns at the base of the leaves, which resemble a cat's claws. These claws help the vine to wrap itself around trees and climb up to a hundred meters high!

Cat's claw (Uncaria tomentosa) is a climbing plant that is native to the Amazon region of Brazil and Peru. It is highly valued in the Peruvian Amazon and is among the protected species. This plant is often called the 'sacred herb of the rainforest' because of its significance. The name 'cat's claw' or 'cat's claw' is derived from the small claw-like thorns at the base of the leaves, which resemble a cat's claws. These claws help the vine to wrap itself around trees and climb up to a hundred meters high!

Single herbal tincture made with dried bark of Uncaria tomentosa (Cat's Claw).
Although the West has only recently discovered the benefits of this herb, many cultures native to the Amazon rainforest have been using cat's claw for centuries. It is known for its ability to keep joints flexible and to support the human body's immune system. The active ingredients of cat's claw are alkaloids, tannins and various other phytochemicals. Research has shown that some of these alkaloids can support the immune system.

Cat's whisker (Orthosiphon aristatus), also known as Kumis Kutjing, has played an important role in Ayurvedic medicine for centuries due to its beneficial properties in treating urinary tract infections.
This plant belongs to the Lamiaceae family and thrives mainly in tropical and subtropical regions, preferring locations such as wetlands, along rivers and swamps, especially in Southeast Asia, especially Malaysia and Java. The name "cat's whisker" is derived from the white or lilac flowers with striking, thread-like stamens, sometimes up to 3 cm long.

Single herbal tincture made with dried herb of Orthosiphon aristatus (Cat's whiskers).
Cat's whisker (Orthosiphon aristatus), also known as Kumis Kutjing, has played an important role in Ayurvedic medicine for centuries due to its beneficial properties in treating urinary tract infections.
This plant belongs to the Lamiaceae family and thrives mainly in tropical and subtropical regions, preferring locations such as wetlands, along rivers and swamps, especially in Southeast Asia, especially Malaysia and Java. The name "cat's whisker" is derived from the white or lilac flowers with striking, thread-like stamens, sometimes up to 3 cm long.

Cat's claw (Uncaria tomentosa) is a climbing plant that is native to the Amazon region of Brazil and Peru. It is highly valued in the Peruvian Amazon and is among the protected species. This plant is often called the 'sacred herb of the rainforest' because of its significance. The name 'cat's claw' or 'cat's claw' is derived from the small claw-like thorns at the base of the leaves, which resemble a cat's claws. These claws help the vine to wrap itself around trees and climb up to a hundred meters high!

Centaury, also known by the scientific name Centaurium (synonym: Erythraea), includes about fifty species of herbaceous plants belonging to the gentian family (Gentianaceae). The genus may have been named after the centaur Chiron from Greek mythology, who was known for his knowledge of medicinal herbs and reportedly treated his wounds with this herb. An alternative explanation for the botanical name is derived from the Latin 'centum' (= one hundred) and 'aurum' (= gold).
In North America, the European centaury is sometimes cultivated as a medicinal plant and has been partly introduced as an exotic plant. The herb contains various bitter substances, glycosides, flavonoids, essential oils, valeric acid and xanthones.

Chia, also known as Salvia hispanica, is a plant from the Lamiaceae family, originally from central and southern Mexico and Guatemala. The Aztecs cultivated this plant even before Columbus discovered America, and chia seeds were used as currency to the rulers. Today, chia is still prized in Mexico and Guatemala; the ground seeds are used in dishes, while whole seeds are often added to nutritious drinks.
The main purpose of growing chia is for its seeds, which are rich in omega-3 fatty acids. About 25-30% of the seed contains vegetable oil, including alpha-linolenic acid (ALA). Chia seeds are small and oval, about 1 mm in diameter, and have a color palette of brown, gray-black and white.

Chlorella, a single-celled green algae belonging to the green algae family, thrives in lakes and rivers of Southeast Asia. This microscopic organism is a veritable treasure trove of nutrients, including proteins, vitamins, trace elements and omega-3 fatty acids.
Its versatility is reflected in supporting the immune system and promoting liver detoxification. Chlorella also contributes to healthy digestion and supports normal intestinal function. The name 'chlorella' has its origins in the Greek words 'chloros' and 'ella', which mean 'green' and 'small' respectively.

Chlorella, a single-celled green algae belonging to the green algae family, thrives in lakes and rivers of Southeast Asia. This microscopic organism is a veritable treasure trove of nutrients, including proteins, vitamins, trace elements and omega-3 fatty acids.
Its versatility is reflected in supporting the immune system and promoting liver detoxification. Chlorella also contributes to healthy digestion and supports normal intestinal function. The name 'chlorella' has its origins in the Greek words 'chloros' and 'ella', which mean 'green' and 'small' respectively.

Discover the power of the combination of chlorella and spirulina. They are packed with essential nutrients such as proteins, vitamins and minerals, and are known for their detoxifying properties and supporting overall health. Together, these super algae form a powerful synergistic blend that supports vitality, the immune system, the body and mind for optimal health and well-being. Feel the power of the natural resources in every capsule.

Cinnamon (Cinnamomum) has been known for centuries for its many uses. It is extracted from the bark of the Cinnamomum cassia tree, where part of the bark is carefully cut loose and the rough outer surface is removed with a knife. The well-known cinnamon sticks or cinnamon powder are made from the inside of the bark. Cinnamon has been valued for centuries, both in culinary and herbalist circles.
This herb has been used in Asian cultures for centuries for its versatile uses. The wonderful aroma of cinnamon is determined by volatile oils, of which cinnamaldehyde is the most common. In addition, cinnamon also contains substances such as eugenol, coumarins, tannins, OPCs and terpenes. 

Cinnamon (Cinnamomum) has been known for centuries for its many uses. It is extracted from the bark of the Cinnamomum cassia tree, where part of the bark is carefully cut loose and the rough outer surface is removed with a knife. The well-known cinnamon sticks or cinnamon powder are made from the inside of the bark. Cinnamon has been valued for centuries, both in culinary and herbalist circles.
This herb has been used in Asian cultures for centuries for its versatile uses. The wonderful aroma of cinnamon is determined by volatile oils, of which cinnamaldehyde is the most common. In addition, cinnamon also contains substances such as eugenol, coumarins, tannins, OPCs and terpenes.

Herbal tea composed of various herbs
Delicious for every moment

Clove (Syzygium aromaticum) is the dried, fragrant flower bud of the clove tree. The main active ingredient is eugenol, which also promotes the antioxidant properties of cloves. Clove is known for its antioxidant effect and supports healthy digestion. In addition, it improves blood circulation and soothes the throat.

Clove (Syzygium aromaticum) is the dried, fragrant flower bud of the clove tree. The main active ingredient is eugenol, which also promotes the antioxidant properties of cloves. Clove is known for its antioxidant effect and supports healthy digestion. In addition, it improves blood circulation and soothes the throat.

Single herbal tincture made with dried flower of Syzygium aromaticum (Clove).
Clove (Syzygium aromaticum) is the dried, fragrant flower bud of the clove tree. The main active ingredient is eugenol, which also promotes the antioxidant properties of cloves. Clove is known for its antioxidant effect and supports healthy digestion. In addition, it improves blood circulation and soothes the throat.