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Herbal tea composed of various herbs
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Bladderwrack (Fucus vesiculosus) is a species of brown algae in the genus Fucus. It is found along the northern coasts of the Atlantic and Pacific Oceans and in the North Sea and Baltic Sea, often in kelp forests. The plant is notable for the air bladders that some varieties possess, which serve as flotation devices; however, there are also varieties without these bladders.
Bladderwrack belongs to the brown algae and naturally contains various polyphenols, including phlorotannins. The plant also contains minerals such as iodine, potassium, magnesium, calcium, and iron. Because of this natural composition, bladderwrack has been included in botanical and historical descriptions of seaweeds.

Turmeric, also known as Javanese ginger (Curcuma xanthorrhiza), is a tropical plant native to India and Southeast Asia. The root of this plant has been used for centuries and is best known in powdered form. In the Netherlands, turmeric is also known as yellow root (gelukkigroot) because of its intense yellow color, which is used in curry mixtures and mustard, among other things.
Turmeric plays an important role in various Asian cuisines, where it is valued for its color, aroma, and characteristic flavor. Besides its culinary uses, turmeric is traditionally described in historical and cultural sources from India and Indonesia, where the root played an integral role in daily life.

The Heather (Erica vulgaris - Calluna vulgaris) belongs to the heath family (Ericaceae) and grows throughout Europe, especially in Central and Northern Europe. It even reaches Western Siberia in the east. In the nineteenth century, Scottish immigrants brought the heather to Canada, from where it spread throughout North America. It is the only species in the genus Calluna, meaning it is a monotypic genus.
The shrub heath can grow to a height of 10-100 cm, sometimes even up to 150 cm in certain places. It has hermaphroditic, symmetrical flowers, with the calyx and petals being the same color. Purple flowers appear towards the end of the branches, creating the purple heaths from late July to early September.

N-acetyl-cysteine ​​(NAC) is a form of the sulfur-containing semi-essential amino acid L-cysteine. This amino acid occurs naturally in foods such as dairy, meat, fruits, and vegetables. N-acetyl-cysteine ​​is often included in supplements due to its improved bioavailability compared to L-cysteine.
NAC supplements can help supplement the total amino acid intake in the diet. The capsules are suitable for a varied and balanced diet and are easy to take as part of a daily nutritional supplement.

A combination of vitamins A, C, D3, and zinc that supplements your daily diet. This supplement contains nutrients that contribute to the normal functioning of the immune system, the maintenance of bones, teeth, skin, and muscles, and various metabolic processes. Suitable as part of a varied diet.

Chamomile (Matricaria chamomilla, synonym Matricaria recutita) is an annual, aromatic plant from the Asteraceae family. Originally native to large parts of Europe, it is now widely cultivated, including in Hungary and several Eastern European countries.
Chamomile has a long cultural and historical background. In ancient Egypt, the plant was symbolically worshipped and associated with the sun god Ra. Throughout the centuries, chamomile has been frequently described in botanical and historical sources, contributing to its fame and spread.

Single herbal tincture made with dried herb of Artemisia absinthium (Wormwood).
Wormwood (Artemisia absinthium) is a plant in the Asteraceae family. This species is listed on the Dutch Red List of Plants as relatively rare and moderately declining. It is a perennial plant that grows naturally in dry, calcareous, nitrogen-rich, and cultivated soils in temperate regions of Europe, Asia, and North Africa. The genus name Artemisia is derived from the Greek goddess of hunting, Artemis.

Aronia berries, also known as black chokeberries, grow on compact bushes that reach a height of about 1 to 3 meters. The berries have a deep purple to black color and have long been used in various cultures.
The berries contain various natural plant compounds, including anthocyanins and polyphenols. These compounds contribute to the fruit's characteristic color and protect the seed inside. Compared to blueberries, aronia berries contain relatively high levels of anthocyanins.
Aronia berries are a popular ingredient in juices, teas, and jams, for example, because of their rich color and flavor.

Pumpkin seeds are rich in nutrients and calories, with a particularly high fat content (especially linoleic acid and oleic acid), protein, dietary fiber and numerous micronutrients. Pumpkin seeds are a common ingredient in Mexican cuisine and are also roasted and served as a snack.

Herbal tea composed of various herbs
Delicious for every moment

Moringa oleifera, often called the "tree of life," is a plant native to parts of Africa and Asia. The leaves of the moringa tree contain various nutrients, such as vitamins, minerals, proteins, and antioxidants.
In many Asian and African cultures, moringa has been used for centuries as part of the daily diet. The leaves can be incorporated into meals or used as a supplement for their nutritional value.

Corn hair, also called corn beard, consists of the fine stigmas of the corn plant. When fresh, these threads are green; after drying, they turn dark brown to black.
Cornflour is traditionally used in various herbal and food preparations. It is prized for its mild flavor and has long been used in various traditional applications.

The Ginkgo biloba (Maidenhair tree), also known as the Japanese temple tree, is a unique deciduous tree with a very long history. The species has been mentioned for centuries in botanical and cultural sources from East Asia and is native to China.
Ginkgo biloba is unique within the plant kingdom and is considered a species with no direct relatives. For this reason, Charles Darwin called the ginkgo a "living fossil." The tree has existed for approximately 250 million years and has survived several mass extinctions. Today, it is planted worldwide as an ornamental and avenue tree.

Single herbal tincture made with dried leaf of Pulmonaria officinalis (Lungwort).
Lungwort belongs to the genus Pulmonaria within the borage family (Boraginaceae). The botanical name is derived from the Latin word pulmo, meaning "lung." This name refers to the striking leaf markings of some species, such as spotted lungwort, which were once compared to the appearance of human lungs.
This association played an important role in the theory of signatures, a traditional doctrine in which it was believed that a plant's appearance provided clues to its intended use. Based on this line of thought, lungwort was historically used for conditions associated with the lungs.

Red clover (Trifolium pratense) is a plant native to Europe and Central Asia. It is characterized by its compound leaves, which usually consist of three leaflets, and its light purple flower heads.
Red clover flower heads naturally contain various plant compounds, including isoflavones. Isoflavones belong to the polyphenol group and are part of the plant's natural composition. Red clover also contains vitamins such as vitamin C, B1, B2, B3, beta-carotene, and choline.
Red clover has a long history of use in various cultures and is now incorporated into a variety of herbal preparations, such as teas and other plant products.

Dandelion (Taraxacum officinale) is a plant that has been used for centuries in various cultures. Both the root and the aerial parts of the plant are used and are known for their versatile uses.
The young leaves of the dandelion are traditionally used in dishes such as salads, especially in spring. The yellow flowers can be used as decoration and are also suitable for drying and making into herbal tea.
Dandelions naturally contain various plant compounds, including bitter substances, flavonoids, and fatty acids. They are also a source of vitamins, such as B vitamins and vitamin C, and contain minerals such as calcium, magnesium, zinc, and manganese. Because of this composition, the dandelion is valued as an edible wild plant in herbal culture.

Single herbal tincture made with dried herb of Usnea barbata (Old Man's Beard).
Usnea barbata, sometimes also called 'old man's beard', is a genus of lichens belonging to the ascomycetes. They are found in moist forests around the world, where they usually hang from tree branches. In rare cases they are also found on the bottom or on rocks. The genus belongs to the family of Parmeliaceae. Beard mosses are characterized by a shrub-like structure and a central axis from which branches arise. In areas free of air pollution they can grow 10 to 20 cm tall.

The great yellow gentian, also known as Gentiana lutea, is a perennial plant in the gentian family (Gentianaceae). It grows naturally in European mountains, primarily at altitudes up to 2200 meters.
The plant can reach a height of 0.5–1.5 meters. Its opposite leaves have five to seven arching veins. The large yellow flowers appear in clusters of three to ten in the axils of the upper leaves, but the plant only blooms after seven to ten years and can then live for 40 to 60 years.
The rhizome of the great yellow gentian can grow up to 1 meter long and is fleshy and thickened to 5 cm. The root contains sugars such as gentiobiose and natural bitter substances, as well as phytosterols, phenolic acids, oligosaccharides, and pectins. 

Herbal tea composed of various herbs
Delicious for every moment

Chicory (Cichorium) belongs to the composite family (Compositae or Asteraceae) and includes well-known vegetables such as chicory and endive. It is mainly consumed for health reasons.
Since the late years of the twentieth century, chicory roots have been cultivated not only for chicory, but also for the production of inulin and sweeteners, especially fructose. Both inulin (a dietary fiber) and fructose are widely used in the food industry.
Roasted chicory root is used as a coffee substitute or as an ingredient in coffee brewing. In the past, this was done out of necessity, such as during the Napoleonic blockade during the French occupation.

Rhodiola rosea (Rhodiola rosea), also known as "golden root," is a succulent plant that grows naturally in cold, rocky regions around the world. The plant's roots have a distinctive scent reminiscent of roses.
Rhodiola rosea is traditionally used in various cultures and is incorporated into herbal preparations. The root naturally contains several plant compounds, including rosavin and salidroside. These compounds are part of the root's composition and contribute to the herb's characteristic properties.
Rhodiola rosea can be used in herbal teas and other herbal products and is prized for its natural origins and rich composition.

Siberian ginseng (Eleutherococcus senticosus) is a shrubby plant native to parts of Russia, China, Korea, and Japan. The plant belongs to the Araliaceae family and is botanically related to, but distinct from, the better-known Panax species such as Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius).
The roots of Siberian ginseng have long been mentioned in East Asian and Russian botanical literature. These historical and cultural sources describe the plant as part of traditional practices. This long history of use has also led to Siberian ginseng becoming known beyond its native range.

Single herbal tincture made with dried flower of Syzygium aromaticum (Clove).
Cloves are the dried flower buds of the clove tree (Syzygium aromaticum), an evergreen tree native to the Moluccas. The flower buds are harvested before they fully open and then dried. This drying process gives them their characteristic dark color and intensely aromatic scent.
The spice is characterized by its strong flavor and warm, spicy aroma. These properties are primarily due to the presence of essential oils, of which eugenol is the most important component. Eugenol largely determines the scent and flavor profile of cloves and contributes to the stability of the product.