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Thyme is a herb valued in both cooking and traditional applications. It is recognizable by its distinctive aroma and can be used in teas, spice blends, syrups, or as a seasoning in dishes.
Thyme grows naturally in Europe, Asia, and Africa, forming hardy shrubs approximately 40 centimeters tall. The herb thrives in dry and stony soils. Both the leaves and flowers of thyme contain various plant compounds, including essential oils and flavonoids.
Thyme was used by the Greeks and Romans since ancient times, primarily for its aroma and culinary uses. Today, thyme is still valued for its fragrance and flavor.

California poppy, also known as golden poppy (Eschscholtzia californica), is a plant with golden-yellow flowers belonging to the poppy family. The plant is native to California, which explains its name.
The aerial parts of the golden poppy contain various natural compounds, including quinolide alkaloids, rutin, phytosterols, carotenoids, and cyanogen glycosides. Indigenous peoples in North America used the plant for their traditional purposes.
Today, California poppy is used in herbal teas and other herbal preparations and is valued for its botanical characteristics and aromatic properties.

Heartwort (Leonurus cardiaca) is a fragrant perennial plant that belongs to the Lamiaceae family. Originating in Central Asia, this plant has spread throughout the world.
The leaves are suitable for seasoning pea and lentil soup, and were also used in the past to brew beer. 
The plant grows to a height of 30-90 cm and forms rhizomes and square stems with scattered hairs. The leaves, which are medium green in color, have three to seven lobes and are downy hairy on the underside.

Turmeric, also known as turmeric (Curcuma longa), is a tropical plant native to India and Southeast Asia. The root has been used for centuries and is best known in powdered form. In the Netherlands, it is often called "geelwortel" (yellow root) because of its bright yellow color, which is used in curry mixtures, mustard, and other culinary preparations.
Turmeric plays an important role in various Asian cuisines, where it is valued for its color, aroma, and distinctive flavor. The root is found in historical and cultural sources and was traditionally incorporated into dishes and spice blends.

Woddruff Sweet (Galium aparine) belongs to the star-leaved family (Rubiaceae). This plant is known for its ability to cling to objects it comes into contact with, thanks to the numerous hooks on both the stem and fruits. This causes plants and fruits to get caught in the fur of animals, resulting in widespread dispersal over great distances.
Cleaver leaves are widest above the middle and have one central vein. They grow together in whorls of seven. These leaves also have hooks, albeit less than the rest of the plant. The stem is thickened at the tips.

Fennel (Foeniculum vulgare) is a plant that belongs to the Apiaceae family. The plant has a characteristic, anise-like flavor. Both the thread-like leaves and the seeds are used as herbs and spices in various cuisines.
Fennel originates from Asia and the Mediterranean and was introduced to Europe via medieval trade routes. Fennel is particularly widely cultivated in Southern Europe, where it is frequently used in salads and cooked dishes.
Fennel seed has a long history of traditional use. In the past, chewing fennel seeds was part of certain customs and rituals, including religious traditions.
Fennel seeds are used in a variety of applications, such as spice blends, teas, and aromatic extracts. Fennel oil, which is used for its characteristic aroma, can also be extracted from the seeds.

Black cohosh (Cimicifuga racemosa), also known as black cohosh, is a plant that has been used for centuries in traditional North American herbal medicine. The roots were used by various North American tribes and are known as "squawroot."
The plant is known today for its long history of use and cultural significance. Black cohosh is increasingly sold in the Netherlands, especially as an ingredient in herbal teas, supplements, and traditional herbal blends.

Milk thistle (Silybum marianum), also known as milk thistle, is a spiny plant in the Asteraceae family. It originates in the Mediterranean region, but also grows in temperate regions such as the Netherlands and Belgium.
The plant is known for its striking, white-flecked leaves and purple flower heads. Milk thistle seeds contain natural compounds, including silymarin, a group of bioactive compounds considered antioxidants. Because of this composition, milk thistle is traditionally used in various food and herbal products.

The artichoke (Cynara scolymus) is a plant native to the Mediterranean region. The green or purple flower buds are often eaten as a vegetable and are known for their slightly bitter, aromatic flavor. The plant has been used for centuries in various cuisines and preparations.
Artichokes contain a wide range of nutrients and phytonutrients. These include beta-carotene, vitamin C, vitamin B, and minerals such as calcium, magnesium, and potassium. They also contain flavonoids, enzymes, and tannins, which contribute to the characteristic color and flavor of the flower buds.
Thanks to their rich flavor and unique texture, artichokes are popular in salads, soups, pastas, and various culinary dishes.

Chasteberry (Vitex agnus castus L.), also known as chaste tree berries, is a plant native to the Mediterranean region. The name "chasteberry" refers to its historical use by monks, who used the herb for its supposed effects on physical desire.
Today, chasteberry is widely used in herbal products and supplements. The plant's fruits contain various plant compounds, including flavonoids and iridoids, which give the herb its unique properties. Chasteberry is popular in traditional herbalism and is valued for its long history of use.

The great angelica, also known as archangelica, belongs to the Apiaceae family. The plant grows naturally in moist, nutrient-rich soil along waterfronts, such as those near Lake IJssel, riverbanks, and willow groves, and is also cultivated in gardens.
The plant is traditionally cultivated in various regions, from central Germany to Turkestan. An aromatic oil, known as angelica oil, is extracted from the seeds and roots and is used in cosmetics, baking, and distilling. The stems and petioles can be candied for their sweet and fragrant flavor.

Cinnamon (Cinnamomum ceylon) is an ancient spice extracted from the bark of the cinnamon tree. A section of the bark is carefully cut away, after which the rough outer layer is removed. The familiar cinnamon sticks or cinnamon powder are created from the inner layer of the bark. Cinnamon has been valued for centuries for its culinary and cultural uses.
In Asian and other cultures, cinnamon is traditionally used for various purposes, with its delightful aroma playing a significant role. This aroma is primarily determined by the volatile oil cinnamaldehyde. Cinnamon also naturally contains substances such as eugenol, coumarins, tannins, OPCs, and terpenes.

The bearberry (Arctostaphylos uva-ursi) is a low-growing, evergreen plant in the heather family (Ericaceae). The Dutch name "berendruif" (bear grape) refers to an old folk belief that bears enjoy eating the fruit of this plant.
The scientific name is a tautology, composed of both Greek and Latin words. Arktos (Greek) and ursus (Latin) both mean "bear," while staphyle and uva both mean "grape." The name thus emphasizes the same meaning twice.
Bearberry has been mentioned in historical herbals since the Middle Ages and is part of the European herbal tradition. Within this context, the plant was described and valued for its special place in traditional use.

Verbena (Verbena officinalis) is a plant that belongs to the Verbena family. It is a perennial herbaceous plant, sometimes annual, with a thin, erect stem that can grow up to 100 cm in height, with the bottom of the stem becoming lignified. The leaves of vervain are hairy and can take different shapes. This plant has no distinctive odor and tastes bitter raw and untreated.
The flowers of vervain appear in spike-shaped clusters in the leaf axils. They are trumpet shaped and vary in color from soft pink to violet. The flowering period extends from June to autumn. The flower spikes are slender yet sturdy and flexible. The fruit of vervain is a split fruit.

This product contains 100% pure, concentrated Panax Ginseng root extract, with a high ginsenoside content. The extract is manufactured using a special low-temperature vacuum process developed by ILHWA, which preserves the essential components (read more “ILHWA Methods").
Panax Ginseng is a slow-growing plant with a robust root and has a long history in traditional Chinese medicine. It is recognized worldwide for its long-standing use in food and supplements.

The Ginkgo biloba (Maidenhairtree), also known as the Japanese temple tree, is a unique deciduous tree with a very long history. The species has been mentioned for centuries in botanical and cultural sources from East Asia and is native to China.
Ginkgo biloba is unique within the plant kingdom and is considered a species with no direct relatives. For this reason, Charles Darwin called the ginkgo a "living fossil." The tree has existed for approximately 250 million years and has survived several mass extinctions. Today, it is planted worldwide as an ornamental and avenue tree.

The barberry (Berberis vulgaris) is a deciduous shrub belonging to the barberry family (Berberidaceae). The plant is native to large parts of Eurasia and prefers relatively dry, often calcareous soils, such as along forest edges and in thickets.
The shrub is known for its thorny branches, yellow flowers, and elongated, bright red berries. The roots, bark, leaves, and fruits naturally contain various plant compounds, including berberine. This compound is characteristic of plants in the Berberis genus.
Barberries have long been valued in various cultures for their culinary uses.

Oregano (Origanum vulgare), also known as wild marjoram, is an aromatic herb that has been used for thousands of years in various cuisines and cultures. The herb belongs to the Lamiaceae family, which also includes rosemary, thyme, and mint.
Oregano naturally contains several plant compounds, including carvacrol, which is responsible for its characteristic spicy and slightly bitter flavor. This compound contributes to oregano's distinct aroma.
The most aromatic oregano grows naturally in Mediterranean mountain regions on calcareous soils. Wild oregano blooms in spring, after which it is traditionally harvested. Thanks to its flavor and composition, oregano is widely used in culinary applications and herbal teas.

Devil's claw (Harpagophytum procumbens) owes its name to the striking, claw-like spines that cover its fruits. The botanical name is derived from the Greek word harpagos, meaning "anchor," and refers to the characteristic shape of these spines.
The plant grows naturally in dry regions of southern Africa, particularly in the Kalahari Desert, which extends across parts of Namibia, Botswana, and South Africa. Devil's claw is a distant relative of the sesame plant and blooms with striking, trumpet-shaped flowers in shades of red to purple.
Botanical and ethnographic descriptions primarily focus on the underground parts of the plant, such as the tubers and roots. 

The Elecampane (Inula helenium) is a perennial plant that belongs to the composite family (Compositae or Asteraceae). This plant is naturally found in Western and Central Asia and has been known for its culinary and medicinal uses since ancient times.
The ancient Greeks called the plant helenion, which means "the radiant, the splendid." This name is related to hèlios, which means "sun". There are several myths surrounding the naming. The Romans adopted the Greek name and called the plant inula. When Linnaeus introduced the scientific Latin name Inula helenium in 1753, he combined the Roman genus name with the Greek specific name.

The purple coneflower (Echinacea purpurea) is a perennial plant belonging to the Asteraceae family. The genus name Echinacea is derived from the Greek word echinos, meaning "hedgehog," and refers to the spiky flower cone that characterizes this plant.
Echinacea purpurea is native to North America and is now cultivated worldwide. The plant has striking purplish-pink flowers and is valued for its ornamental appearance and botanical properties. Since the early twentieth century, there has been considerable interest in this species in Europe, leading to extensive botanical and historical research.

Goldenrod (Solidago virgaurea), also known as goldenrod, is a native plant traditionally found in Europe and Asia. The plant is striking for its golden-yellow blooms and was once a familiar part of traditional Dutch herb gardens.
Historically, goldenrod flowers were widely harvested, dried, and ground. These were used, among other things, as a natural raw material for making yellow dyes. The plant is frequently mentioned in historical and botanical sources for its striking appearance and wide use in craft and cultural traditions.
Today, goldenrod is primarily valued for its botanical characteristics and its role in European plant history.

The two-styled hawthorn (Crataegus laevigata) is a thorny shrub or small tree native to much of Europe. In spring, it blooms with white flowers, while in autumn it produces dark red, spherical or egg-shaped berries, also known as "whitebeans."
The leaves, flowers, and berries of the hawthorn naturally contain a rich composition of plant compounds, including flavonoids, procyanidins, vitamin C, tannins, and glycosides. Because of this composition, hawthorn is traditionally used in various herbal products and supplements.

Turmeric, also known as turmeric (Curcuma longa), is a tropical plant native to India and Southeast Asia. The root has been used for centuries and is best known in powdered form. In the Netherlands, it is often called "geelwortel" (yellow root) because of its bright yellow color, which is used in curry mixtures, mustard, and other culinary preparations.
Turmeric plays an important role in various Asian cuisines, where it is valued for its color, aroma, and distinctive flavor. The root is found in historical and cultural sources and was traditionally incorporated into dishes and spice blends.