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Single herbal tincture made with dried herb of Filipendulae ulmaria (Meadsweet).
The meadowsweet (Filipendula ulmaria) is a perennial plant belonging to the rose family (Rosaceae). It is an erect plant that can reach a height of 0.6 to 2 meters. The flowers of the meadowsweet are numerous and cream-colored, with a width of 0.4 to 1 cm and each consisting of five petals, which have a strong almond scent. The leaves are pinnately compound, with a large top leaflet that is palmately split.

Schisandra, also known as the schisandra berry (Schisandra chinensis), is a plant that has been used in traditional Chinese herbalism for over 2,000 years. The plant produces dark red berries, of which only the seeds are used. These are traditionally harvested after the first frost and then dried.
The schisandra berry naturally contains various plant compounds, including antioxidants. Due to its unique composition and long history, schisandra is often used in herbal blends and teas for traditional purposes.
Within traditional Chinese culture, schisandra is valued and frequently used in herbal formulas. Today, the berry is also used outside of Asia as an ingredient in various herbal preparations.

Maca (Lepidium meyenii) is a herbaceous biennial plant that grows naturally in the central Andes of Peru, at altitudes of over 4,000 meters. The plant is best known for its tuber, which has been harvested and used as a food source by local people for centuries.
The maca tuber naturally contains various nutrients, including vitamins, minerals, and other plant compounds. This composition makes maca suitable for supplementing the diet via capsules, powders, or extracts. Maca is used in supplements to support the easy absorption of these plant compounds into the daily diet.

Purple coneflower is a perennial plant native to North America and cultivated worldwide. The Latin name Echinacea refers to the Greek word echinos, meaning "hedgehog," because of its spiky flower cone. Indigenous tribes used the plant traditionally, and knowledge about it was later adopted by colonists. Today, Echinacea purpurea is often used in supplements and herbal preparations.

Super ORAC Antioxidant Complex is a carefully formulated powder mix containing a combination of vegetables, berries, fruits, vitamins, minerals, amino acids, and enzymes. The formula also contains polyphenols, phytonutrients, and antioxidants and was developed to complement a varied diet and a healthy lifestyle.
The ingredients have been selected with an eye for balance and coherence, making Super ORAC Antioxidant Complex easy to take and flexible to fit into your daily routine. The powder form makes it easy to mix with water, juice, or smoothies.
Super ORAC Antioxidant Complex is suitable for vegans and vegetarians, and contains no additives or preservatives.

Single herbal tincture made with dried root of Valerianae officinalis (Valerian).
Valerian (Valeriana officinalis) is a plant with a long history of use in Europe. It is still common in the Netherlands and prefers airy, moist soil. The roots of the plant, in particular, are known for their strong and distinctive odor, which attracts cats, among other things.
Valerian has been used in folk customs and traditions since ancient times. Our ancestors employed the herb in rituals and symbolic practices, for example, to ward off evil. Brides and grooms wore wreaths of valerian leaves, and farmers used the herb in traditional agricultural practices.

Single herbal tincture made with dried herb of Solidago virgaurea (Goldenrod).
Goldenrod (Solidago virgaurea), also known as goldenrod, is a native plant traditionally found in Europe and Asia. The plant is striking for its golden-yellow blooms and was once a familiar part of traditional Dutch herb gardens.
Historically, goldenrod flowers were widely harvested, dried, and ground. These were used, among other things, as a natural raw material for making yellow dyes. The plant is frequently mentioned in historical and botanical sources for its striking appearance and wide use in craft and cultural traditions.
Today, goldenrod is primarily valued for its botanical characteristics and its role in European plant history.

Single herbal tincture made with dried root of Pelargonium sidoides (Cape geranium).
The Cape geranium (Pelargonium sidoides), known locally as "umckaloabo," is a native geranium species from South Africa. It grows wild among tall grasses and aromatic flower beds on the slopes of the Cape coast and in the grasslands of Lesotho.
The Cape geranium has soft, velvety gray-green leaves and deep magenta flowers. The plant's rhizomes turn dark red when dried and ground.

Single herbal tincture made with dried bell of Humulus lupulus (Hops).
Hops (Humulus lupulus) are a hardy, perennial climbing plant belonging to the hemp family (Cannabaceae). The name lupulus may be derived from the Latin word lupus (wolf), which refers to the way the plant twines itself around other plants.
Hops have a long cultural history. The plant was already valued by the ancient Babylonians and Egyptians for its aromatic properties. Later, hops became a staple ingredient in beer production, where they continue to play an important role today due to their characteristic flavor and aroma. Hops were also frequently described in herbals and other historical sources during the Middle Ages.

Single herbal tincture made with dried leaves of Ginkgo bilobae (Ginko - Maidenhair tree).
The Ginkgo biloba Maidenhair tree), also known as the Japanese temple tree, is a unique deciduous tree with a very long history. The species has been mentioned for centuries in botanical and cultural sources from East Asia and is native to China.
Ginkgo biloba is unique within the plant kingdom and is considered a species with no direct relatives. For this reason, Charles Darwin called the ginkgo a "living fossil." The tree has existed for approximately 250 million years and has survived several mass extinctions. Today, it is planted worldwide as an ornamental and avenue tree.

Single herbal tincture made with dried herb & root of Echinacea purpurea (Red Coneflower).
The purple coneflower (Echinacea purpurea) is a perennial plant belonging to the Asteraceae family. The genus name Echinacea is derived from the Greek word echinos, meaning "hedgehog," and refers to the spiky flower cone that characterizes this plant.
Echinacea purpurea is native to North America and is now cultivated worldwide. The plant has striking purplish-pink flowers and is valued for its ornamental appearance and botanical properties. Since the early twentieth century, there has been considerable interest in this species in Europe, leading to extensive botanical and historical research.

The Cape geranium (Pelargonium sidoides), known locally as "umckaloabo," is a native geranium species from South Africa. It grows wild among tall grasses and aromatic flower beds on the slopes of the Cape coast and in the grasslands of Lesotho.
The Cape geranium has soft, velvety gray-green leaves and deep magenta flowers. The plant's rhizomes turn dark red when dried and ground.

The two-styled hawthorn (Crataegus laevigata) is a thorny shrub or small tree native to large parts of Europe. The plant is recognizable by its white blossoms in spring and red berries in autumn, which are also known as "whitebeams" due to their texture.
The leaves and flowering tops of the hawthorn are primarily used in dietary supplements. These parts naturally contain a broad spectrum of plant compounds, including flavonoids, procyanidins, tannins, glycosides, vitamin C, and other natural antioxidants. The berries also contain these compounds to a lesser extent.

Nettle is a versatile plant that has been used for centuries in European herbal traditions. Both the leaves and the roots are used in herbal preparations. Nettle is valued for its wide range of uses and natural composition, making it a suitable addition to a varied and balanced diet. The plant is also widely used in teas and culinary applications, such as soups.

Vitamin B12 is a water-soluble vitamin found naturally in foods such as meat, fish, eggs, and dairy. It's a nutrient absorbed by the body through food or supplements. Vitamin B12 is stored in the liver and can be transported to cells via the bloodstream, where it becomes part of the natural composition of nutrients.

Black Tea Assam is a black tea from the state of the same name in India. Since 1838, this tea has also been drunk outside India, but in the first 25 years it could not compete with the already popular Japanese and Chinese teas, which had been popular in Europe since the 17th century. Today, about half of the total Indian tea production comes from Assam, making this region more popular than the other famous Indian teas: Darjeeling and Nilgiri.

Brain Health Capsules are a carefully formulated combination of herbs, vitamins, minerals, and enzymes. These capsules are designed to complement a varied diet and a healthy lifestyle.
The ingredients are selected with an eye for balance and coherence, making Brain Health Capsules easy to take and flexible to fit into your daily routine. These capsules are suitable for people who value a comprehensive, plant-based formula without unnecessary additives.

Brain Complex is a carefully formulated powder mix of herbs, vitamins, minerals, and enzymes. This formula was developed to complement a varied diet and a conscious lifestyle.
The ingredients have been selected with an eye for balance and coherence, resulting in a complete and user-friendly formula. Brain Complex is suitable for daily use and fits into a variety of routines, such as study, work, or an active lifestyle.

Single herbal tincture made with dried bark of Uncaria tomentosa (Cat's Claw).
Cat's claw (Uncaria tomentosa), also known as cat's claw, is a climbing plant native to the Amazon region of Brazil and Peru, among other places. The plant grows in rainforests and can cling to trees with its characteristic, claw-shaped thorns. These thorns, located at the base of the leaves, give the plant its name and enable it to climb to great heights.
In the Peruvian Amazon, cat's claw has special cultural significance and is considered part of traditional plant knowledge. Due to its origins and ecological importance, the species is a protected plant in certain regions.

Single herbal tincture made with dried herb of Salviae officinalis (Sage).
Common sage (Salvia officinalis L.) is a well-known herb that has been used for centuries, from China to ancient Rome. Symbolic and magical properties were even attributed to the purple flowers.
Sage belongs to the Lamiaceae family and is prized for its aromatic leaves and characteristic scent. The herb naturally contains various plant compounds, including antioxidants, which contribute to sage's characteristic properties.
Sage is traditionally used in culinary applications, such as sauces, meat dishes, and herbal teas. The leaves can be used fresh or dried and are also popular in aromatic oils and spice blends.

Single herbal tincture made with dried herb of Plantaginis (Plantago) lanceolata (Plantain Narrow).
Ribwort plantain (Plantago lanceolata) is a native plant found in Europe, parts of Asia, North Africa, and North America. It prefers moist, sandy soil and can be found in grasslands, along roads and railways, and even between paving stones.
Ribwort plantain can reach a height of about 75 centimeters and has long, narrow leaves. Starting in May, the plant blooms with light green flower spikes bearing striking white stamens.

Single herbal tincture made with dried flower of Lavendula angustifolia (Lavender).
Lavender (Lavandula) is a genus of aromatic dwarf shrubs belonging to the Lamiaceae family. These plants are especially beloved for their characteristic purple flowers and pleasant fragrance and are widely planted in gardens, borders, and lavender fields.
An important use of lavender is the extraction of lavender oil from the flowering tops. This essential oil is widely used as a fragrance in cosmetic products such as soaps, creams, and perfumes, and also plays a role in aromatic applications.

Single herbal tincture made with dried flower of Arnica montana (Arnica).
Arnica montana, also known as arnica montana, is a perennial plant belonging to the Asteraceae family. This plant is native to mountainous regions such as the Alps, the Pyrenees, and the Balkans, as well as southern Scandinavia. It can also be found in the eastern Netherlands and the Belgian Ardennes.
The plant grows to a height of approximately 20 to 45 centimeters and has a sparsely branched stem. The leaves are opposite and 2 to 4 centimeters wide. The lower leaves are elliptical to obovate-lanceolate, while the upper pair of leaves has a more linear-lanceolate shape.

D-mannose is a simple sugar (monosaccharide) structurally related to glucose. In dietary supplements, D-mannose is often combined with cranberry extract as part of a varied and balanced diet.