Savory Wort - Satureja hortensis

Savory (Satureja), also known as winter or summer savory, belongs to the Lamiaceae or Labiatae family. The scientific name is derived from the Latin word "satyr."

Historical and Cultural Context

During Roman times, savory was often used in rituals and cultural practices. It was incorporated into wreaths and jewelry and featured in traditional dishes. Historical sources describe it as playing an important role in Roman cuisine.

Culinary Uses

Savory is traditionally used as a seasoning in a variety of dishes. In ancient times, it was used in sauces for fish and meat, stuffings for veal, and in sausages or pork pies. Over the centuries, chefs have developed their own recipes using this aromatic herb.

Botanical Characteristics

Savory is an evergreen, aromatic plant from the Lamiaceae family, with distinctive leaves and flowers that vary by species. It is used worldwide in cuisines and as an ornamental plant, and has a long history within traditional herbal lore.

Ingredients:

• English: Savory Wort Herb Cut.
• Latin name: Satureja hortensis Hb. Conc.

Shape: cut.

Storage: Store in a cool, dry place in a dark place.

Available in: 50 gr, 100 gr, 250 gr, 500 gr.

Order code: EG001101, EG001102, EG001103, EG001104.

EAN-13: 8720514821008, 8720514821015, 8720514821022, 8720514821039.

Use: 1 to 2 grams per cup, pour on boiling water, leave to steep for 5 to 10 minutes, covered.

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