Savory Wort - Satureja hortensis

Savory (Satureja) belongs to the lip flower family (Lamiaceae or Labiatae). The scientific name of savory is derived from 'satyr'. During Roman times, savory was mainly used by the followers of Bacchus. They wore it in wreaths in their hair and used it regularly to increase their potency. Although many herbal books do not mention this, savory is one of the oldest remedies for increasing potency.

In ancient times, the Romans were fond of savory sauce, which was made with vinegar and served with fish and meat dishes in the same way as mint sauce. Most cooks had their own recipes for using savory. They used it in stuffings for veal, in sauces for fish and other dishes, and even in sausages and pork pies.

Outside the culinary world, savory is also frequently used in naturopathy and homeopathy.

Ingredients:

• English: Savory Wort Herb Cut.
• Latin name: Satureja hortensis Hb. Conc.

Shape: cut.

Storage: Store in a cool, dry place in a dark place.

Available in: 50 gr, 100 gr, 250 gr, 500 gr.

Order code: EG001101, EG001102, EG001103, EG001104.

EAN-13: 8720514821008, 8720514821015, 8720514821022, 8720514821039.

• Disinfectant
• Airways
• Cold
• Bladder
• Prostate
• Stomach
• Digestion
• Mucous membranes
• Blood pressure

Use: 1 to 2 grams per cup, pour on boiling water, leave to steep for 5 to 10 minutes, covered.

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