Rooibos - Aspalathi linearis

Rooibos: a versatile plant from South Africa

Rooibos (Aspalathus linearis) is a plant from the legume family (Leguminosae), which grows naturally as fynbos in the Cederberg region of South Africa. Since around 1930, rooibos has been cultivated for the production of a tea-like drink. The leaves of the plant are picked, crushed and then placed in the sun to oxidize. During this process, rooibos gets its characteristic reddish-brown color.

The name 'rooibos' comes from Afrikaans and is derived from the Dutch 'rood bos'.

Traditional use and skin care

In South Africa, rooibos has been used for centuries by the local population for its healing properties. It is traditionally used for skin problems such as itching, eczema, acne, sunburn and allergic reactions, because it soothes and calms the skin. Less well-known in Europe is that rooibos is also processed in skin care products. Thanks to its anti-inflammatory, skin-softening and antimicrobial properties, it is an excellent base for cosmetic applications.

Herbal tea without caffeine

Rooibos tea is a herbal tea that contains no caffeine and virtually no tannin, a substance that is responsible for the bitter taste in regular tea. Rooibos has a soft, slightly sweet taste and contains antioxidants such as vitamin C, calcium and iron. Many enthusiasts believe that rooibos tea has a slightly relaxing effect and is therefore suitable for drinking before going to sleep. In addition, rooibos is attributed with a beneficial effect on various health complaints, such as hay fever, asthma, allergies, stomach complaints, acne and eczema.

In South Africa, cold rooibos tea is even given to babies with intestinal cramps because of its soothing effect.

Ingredients:

• Name: Rooibos Leaf Cut.
• Latin name: Aspalathi linearis Fol. Conc.

Shape: Sliced.

Storage: Store in a dry, cool and dark place.

Available in: 50 gr, 100 gr, 250 gr.

Order code: EG001559, EG001560, EG001568.

EAN-13: 8720514825587, 8720514825594, 8720514825679.

• Kidneys
• Stomach
• Digestion
• Diabetes
• Blood pressure
• No caffeine

Use: 1 to 2 grams per cup, pour boiling water over, leave to steep for 5 to 10 minutes, covered.

* Disclaimer: Herbs are not medicines. We cannot be held liable for any damage you may cause yourself by making decisions based on information from this site. A varied, balanced diet and a healthy lifestyle are important. A food supplement is not a substitute for a varied diet. Consult an expert before using supplements in case of pregnancy, lactation, medication and illness. If you are currently taking medication, do not stop taking it or replace it without first consulting a doctor. It is also wise to get good information for children under the age of 12.