Fennel - Foeniculum vulgare 

Fennel (Foeniculum vulgare) is a plant that belongs to the Apiaceae family. The plant has a characteristic, anise-like flavor. Both the thread-like leaves and the seeds are used as herbs and spices in various cuisines.

Fennel originates from Asia and the Mediterranean and was introduced to Europe via medieval trade routes. Fennel is particularly widely cultivated in Southern Europe, where it is frequently used in salads and cooked dishes.

Fennel seed has a long history of traditional use. In the past, chewing fennel seeds was part of certain customs and rituals, including religious traditions.

Fennel seeds are used in a variety of applications, such as spice blends, teas, and aromatic extracts. Fennel oil, which is used for its characteristic aroma, can also be extracted from the seeds.

Ingredients:

• English: Fennel seed Whole.
• Latin name: Foeniculum vulgare Sem. Tot.

Shape: Whole.

Storage: Store in a cool, dry place in a dark place.

Available in: 50 gr, 100 gr, 250 gr, 500 gr.

Order code: EG001665, EG001666, EG001667, EG001668.

EAN-13: 8720514826645, 8720514826652, 8720514826669, 8720514826676.

Use: 1 to 2 grams per cup, pour on boiling water, leave to steep for 5 to 10 minutes, covered.

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