Slippery Elm - Ulmi pubescent - Ulmus rubra

The Slippery elm (Ulmus rubra), also known as slippery elm, was initially mistaken for the Ulmus americana in 1753. It was not until 1793 that researchers discovered that it was a different species and gave it the name Ulmus rubra. This deciduous tree is mainly found in the humid highlands east of North America.

The slippery elm has traditionally had many uses in America. The tree grows quickly and produces durable wood that does not rot quickly. The strong fibers are often used to make thread or rope and are even suitable for clothing production.

The inner bark of the Slippery elm is slimy and is often used to make tea. The dried and ground leaves are also used as tea. Almost every part of the red elm is used, which emphasizes the multifunctionality of this tree.

The inner bark of the Slippery elm mainly contains mucilage, which is the main reason to drink tea from this tree. The main mucilage in slippery elm powder is the indigestible polysaccharide based on galacturose. In addition, the red elm contains 3-methylgalactose, rhamnose, galacturonic acid, tannins, oligomeric procyanides (OPC), resins and minerals.

Ingredients:

• English: Slippery Elm Bark Grounded.
• Latin name: Ulmi pubescent - Ulmus rubra Cort. Pulv.

Shape: grounded.

Storage: Store in a cool, dry place in a dark place.

Available in: 50 gr, 100 gr, 250 gr, 500 gr.

Price: € 9,30, € 16,50, € 34,90, € 58,50.

Order code: EG001265, EG001266, EG001267, EG001268.

EAN-13: 8720514822647, 8720514822654, 8720514822661, 8720514822678.

• Airways
• Cough
• Cold
• Stomach

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