Black Tea Assam - Camellia sinensis

Black Tea Assam is a black tea from the state of the same name in India. Since 1838, this tea has also been drunk outside India, but in the first 25 years it could not compete with the already popular Japanese and Chinese teas, which had been popular in Europe since the 17th century. Today, about half of the total Indian tea production comes from Assam, making this region more popular than the other famous Indian teas: Darjeeling and Nilgiri.

Assam tea is harvested twice a year: during the First Flush, just after winter, and the Second Flush, at the end of spring. The tea from the First Flush is generally lighter in color and taste. Assam is ideally suited for making blends. Not only can different varieties of Assam be combined well with each other, the tea also blends excellently with other types. Assam is therefore an important ingredient in classic blends such as English Breakfast and Irish Breakfast.

Ingredients:

• Name: Black Tea Assam Cut
• Latin name: Camellia sinensis Fol. Conc.

Form: Cut.

Storage: Store in a dry, cool and dark place.

Available in: 50 gr, 100 gr, 250 gr, 500 gr.

Order code: EG001713, EG001714, EG001715, EG001716.

EAN-13: 8720514827123, 8720514827130, 8720514827147, 8720514827154

Use: 1 to 2 grams per cup, pour boiling water over, leave to steep for 5 to 10 minutes, covered.

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